How much Yellowtail (young, fresh) can I eat with gout?

A typical serving is about 113 g, which delivers 172 mg of purines, or about 43% of a ~400 mg working daily target. Stick to one normal portion and skip seconds, especially during a flare.

Is Yellowtail (young, fresh) high in purines?

Yellowtail (young, fresh) is high in purines by weight: about 153 mg per 100 g. A typical 113 g serving works out to about 172 mg, or about 43% of a ~400 mg working daily target.

Does Yellowtail (young, fresh) cause gout?

No single food causes gout; it develops from high uric acid over time. Yellowtail (young, fresh) is graded C: a normal portion is fine, but it counts against your daily total, so it is the second helping and the frequency that matter.

Yellowtail (young, fresh)

Yellowtail (young, fresh) is fine in moderation. Watch your portion size, especially during a flare. A typical 113 g serving has about 172 mg of purines, about 43% of a ~400 mg working daily target.

General information, not a substitute for advice from your doctor or dietitian.

Across forms of yellowtail:C· 137–172 mg per serving

How much can I eat?

Units

A typical serving is about 113 g, which delivers 172 mg of purines, or about 43% of a ~400 mg working daily target.

This serving

4 oz

113 g

Purine / serving

172 mg

% daily purine

43%

Purines in this serving172 mg · 43% of a day

0 mg~400 mg daily limit

Adjust the serving

1 oz9 oz

You could have up to about 5 oz (130 g) before this reaches half a ~400 mg working daily purine target.

Yellowtail (young, fresh) fits in moderation, so portion is the thing to get right.

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Why grade C

Fine in moderation. Mind your portion size, especially during a flare.

Per 100 g (for comparison)

Purines Moderate confidence

153 mg/100g

LowModerateHighVery high

High for gout (150–300 mg/100g).

Fructose Low confidence (estimated)

0 g/100g

LowModerateHighVery high

Low for gout (< 3 g/100g).

Fructose here is a category-level estimate, not a direct measurement for this food.

Processing: NOVA 1 of 4 (unprocessed or minimally processed). How processing affects the grade.

Eating yellowtail (young, fresh) as part of a bigger dish? The Dish Decoder grades the whole plate, ingredient by ingredient.

Grade a dish or browse every food rating

Sources

1. Purine data: USDA Purine Database 2025 - Table 2 (International) Evidence tier: Peer-reviewed literature Replication: 1 sample International literature sources
2. Fructose data: Biochemical derivation Evidence tier: Estimated

Source details
Biochemically derived value: (1) Distilled spirits contain no purines post-distillation; all nitrogen compounds are removed in the still. (2) Animal muscle tissue contains no fructose; mammalian/avian/fish cells do not synthesise or store fructose. Source: standard biochemistry references.

Values are per 100g unless a note says otherwise, rounded to three significant figures; per-serving figures are calculated from the unrounded measurement, so recomputing from the rounded number can differ by a milligram or so. A single determination is normal in food composition tables, not a defect. Last reviewed July 18, 2026.

How we grade foods

Grades combine purine and fructose data with known gout triggers and benefits. We show our confidence on every food.

Other forms of yellowtail

Different cuts, species, or preparations vary in purines. The most common form of "yellowtail" is shown first below.

Yellowtail (amberjack)

Yellowtail (amberjack), raw

Purine 120.8 mg Fructose 0 g per 100 g

Moderate Fish

Yellowtail (young, fresh)

How much can I eat?

Why grade C

Other forms of yellowtail

Yellowtail (amberjack)

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