Chicken Liver
Also listed as: Chicken liver, raw
Chicken Liver is high in purines or a known trigger. It is best avoided, especially during a flare. A typical 113 g serving has about 275 mg of purines, about 69% of a ~400 mg working daily target.
General information, not a substitute for advice from your doctor or dietitian.
How much can I eat?
A typical serving is about 113 g, which delivers 275 mg of purines, or about 69% of a ~400 mg working daily target.
This food is very concentrated, so a small serving goes a long way; we don't suggest a larger amount.
Portion size is what matters most here, and it’s easy to misjudge by eye. A kitchen scale makes it simple.
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Why grade E
High in purines or a known trigger. Best avoided, especially during a flare.
Per 100 g (for comparison)
High for gout (150–300 mg/100g).
Low for gout (< 3 g/100g).
Processing: NOVA 1 of 4 (unprocessed or minimally processed). How processing affects the grade.
Eating chicken liver as part of a bigger dish? The Dish Decoder grades the whole plate, ingredient by ingredient.
Other forms of chicken
Different cuts, species, or preparations vary in purines. The most common form of "chicken" is shown first below.
Chicken Breast
Chicken breast, boneless, skinless, raw
Chicken Skin
Chicken skin, raw
Chicken Skin (braised)
Chicken skin (from drumsticks and thighs), braised
Meatless Chicken
Chicken Breast (cooked)
Chicken breast, boneless, skinless, cooked
Chicken Drumstick
Chicken drumstick, raw
Chicken Gizzard
Chicken gizzard, raw
Chicken Heart
Chicken heart, raw
Chicken Leg
Chicken leg, raw
Chicken Neck
Chicken neck, raw
Chicken Nuggets
Chicken Thigh
Chicken thigh, raw
Chicken Thigh (roasted)
Chicken Thigh (stewed)
Chicken Wing
Chicken wing, raw
Chicken Breast (roasted)
Chicken Breast (stewed)
Ground Chicken
Chicken, ground, raw
More from Organ Meats
Beef Large Intestine
Beef large intestine, raw
Beef Stomach
Beef stomach, raw
Beef Tongue
Beef tongue, raw
Octopus Organs
Octopus organs, raw
Pork Heart
Pork heart, raw
Pork Tongue
Pork tongue, raw