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Chicken Skin (braised)

Also listed as: Chicken skin (from drumsticks and thighs), braised

Chicken Skin (braised) is low risk in a normal serving and a good everyday choice for most people with gout. A typical 40 g serving has about 38 mg of purines, about 9% of a ~400 mg working daily target.

General information, not a substitute for advice from your doctor or dietitian.

Across forms of chicken:AE· 24–275 mg per serving

How much can I eat?

Units

A typical serving is about 40 g, which delivers 38 mg of purines, or about 9% of a ~400 mg working daily target.

This serving
1 oz
40 g
Purine / serving
38 mg
% daily purine
9%
Purines in this serving38 mg · 9% of a day
0 mg~400 mg daily limit
1 oz6 oz

Even a large serving stays well within a ~400 mg working daily purine target.

Chicken Skin (braised) is an easy choice to keep on hand.

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Why grade A

Low risk in a typical serving. A great everyday choice for a gout-friendly diet.

Per 100 g (for comparison)

Purines High confidence
93.8 mg/100g
LowModerateHighVery high

Moderate for gout (50–150 mg/100g).

Fructose High confidence
0 g/100g
LowModerateHighVery high

Low for gout (< 3 g/100g).

Processing: NOVA 1 of 4 (unprocessed or minimally processed). How processing affects the grade.

Eating chicken skin (braised) as part of a bigger dish? The Dish Decoder grades the whole plate, ingredient by ingredient.

Grade a dish or browse every food rating

Other forms of chicken

Different cuts, species, or preparations vary in purines. The most common form of "chicken" is shown first below.

Chicken Breast

Chicken breast, boneless, skinless, raw

C
Purine 174.9 mg Fructose 0 g per 100 g
Moderate Poultry

Chicken Skin

Chicken skin, raw

A
Purine 58.9 mg Fructose 0 g per 100 g
Enjoy Poultry

Meatless Chicken

B
Purine 77 mg Fructose 0 g per 100 g
Safe Meat Alternatives

Chicken Breast (cooked)

Chicken breast, boneless, skinless, cooked

C
Purine 175.4 mg Fructose 0 g per 100 g
Moderate Poultry

Chicken Drumstick

Chicken drumstick, raw

C
Purine 132.7 mg Fructose 0 g per 100 g
Moderate Poultry

Chicken Gizzard

Chicken gizzard, raw

C
Purine 130.5 mg Fructose 0 g per 100 g
Moderate Organ Meats

Chicken Heart

Chicken heart, raw

C
Purine 125.4 mg Fructose 0 g per 100 g
Moderate Organ Meats

Chicken Leg

Chicken leg, raw

C
Purine 118.2 mg Fructose 0 g per 100 g
Moderate Poultry

Chicken Neck

Chicken neck, raw

C
Purine 122.9 mg Fructose 0 g per 100 g
Moderate Poultry

Chicken Nuggets

C
Purine 100 mg Fructose 0 g per 100 g
Moderate Poultry

Chicken Thigh

Chicken thigh, raw

C
Purine 141.7 mg Fructose 0 g per 100 g
Moderate Poultry

Chicken Thigh (roasted)

C
Purine 148.9 mg Fructose 0 g per 100 g
Moderate Poultry

Chicken Thigh (stewed)

C
Purine 146.3 mg Fructose 0 g per 100 g
Moderate Poultry

Chicken Wing

Chicken wing, raw

C
Purine 137.5 mg Fructose 0 g per 100 g
Moderate Poultry

Chicken Breast (roasted)

D
Purine 178.5 mg Fructose 0 g per 100 g
Limit Poultry

Chicken Breast (stewed)

D
Purine 183.5 mg Fructose 0 g per 100 g
Limit Poultry

Ground Chicken

Chicken, ground, raw

D
Purine 235.6 mg Fructose 0 g per 100 g
Limit Poultry

Chicken Liver

Chicken liver, raw

E
Purine 243 mg Fructose 0 g per 100 g
Avoid Organ Meats

More from Poultry

Deboned Chicken

Poultry, mechanically deboned, from mature hens, raw

B
Purine 79.8 mg Fructose 0 g per 100 g
Safe Poultry

Deboned Turkey

Turkey, mechanically deboned, from turkey frames, raw

B
Purine 79.1 mg Fructose 0 g per 100 g
Safe Poultry

Deboned Poultry (with skin)

Poultry, mechanically deboned, from backs and necks with skin, raw

C
Purine 93.6 mg Fructose 0 g per 100 g
Moderate Poultry

Duck

Duck, meat, cooked

C
Purine 138 mg Fructose 0 g per 100 g
Moderate Poultry

Ground Turkey

Turkey, ground, raw

C
Purine 95.7 mg Fructose 0 g per 100 g
Moderate Poultry