Frankfurter (beef, heated)
Frankfurter (beef, heated) is fine in moderation. Watch your portion size, especially during a flare. A typical 55 g serving has about 63 mg of purines, about 16% of a ~400 mg working daily target.
General information, not a substitute for advice from your doctor or dietitian.
Low in purines, but ultra-processed. Ultra-processed foods are linked to higher gout risk on their own, so we do not rate this as safe to eat freely. (UK Biobank 2024)
How much can I eat?
A typical serving is about 55 g, which delivers 63 mg of purines, or about 16% of a ~400 mg working daily target.
You could have up to about 6 oz (175 g) before this reaches half a ~400 mg working daily purine target.
Portion size is what matters most here, and it’s easy to misjudge by eye. A kitchen scale makes it simple.
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Why grade C
Fine in moderation. Mind your portion size, especially during a flare.
Per 100 g (for comparison)
Moderate for gout (50–150 mg/100g).
Low for gout (< 3 g/100g).
Processing: NOVA 4 of 4. How processing affects the grade.
Eating frankfurter (beef, heated) as part of a bigger dish? The Dish Decoder grades the whole plate, ingredient by ingredient.
Other forms of frankfurter
Different cuts, species, or preparations vary in purines. The most common form of "frankfurter" is shown first below.
Frankfurter
Meatless Hot Dog
'Frankfurter', meatless
Frankfurter (beef, unheated)
Frankfurter (mixed meat, heated)
Frankfurter (mixed meat, unheated)
More from Processed Meats
Bacon
Pork, cured, bacon, cooked
Corned Beef
Fish Sausage
Fish sausage, processed
Luncheon Meat
Luncheon meat (unspecified)