Beef Heart
Also listed as: Beef heart, raw
Beef Heart is higher risk. Keep portions small and occasional, especially during a flare. A typical 113 g serving has about 193 mg of purines, about 48% of a ~400 mg working daily target.
General information, not a substitute for advice from your doctor or dietitian.
How much can I eat?
A typical serving is about 113 g, which delivers 193 mg of purines, or about 48% of a ~400 mg working daily target.
You could have up to about 4 oz (115 g) before this reaches half a ~400 mg working daily purine target.
Portion size is what matters most here, and it’s easy to misjudge by eye. A kitchen scale makes it simple.
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Why grade D
Higher risk. Keep portions small and occasional, especially during a flare.
Per 100 g (for comparison)
High for gout (150–300 mg/100g).
Low for gout (< 3 g/100g).
Processing: NOVA 1 of 4 (unprocessed or minimally processed). How processing affects the grade.
Eating beef heart as part of a bigger dish? The Dish Decoder grades the whole plate, ingredient by ingredient.
Other forms of beef
Different cuts, species, or preparations vary in purines. The most common form of "beef" is shown first below.
Beef (ground, 93% lean meat / 7% fat)
Beef, ground, 93% lean meat / 7% fat, raw
Beef (ground, 73% lean meat / 27% fat)
Beef, ground, 73% lean meat / 27% fat, raw
Beef (ground, 80% lean meat / 20% fat)
Beef, ground, 80% lean meat / 20% fat, raw
Beef (ground, cooked)
Beef, ground, cooked (unspecified)
Beef Brisket
Beef brisket, raw
Beef Chuck Ribs
Beef chuck ribs, raw
Beef Chuck Roast (boneless, choice)
Beef chuck roast, boneless, choice, raw
Beef Clod (shoulder)
Beef clod (shoulder), raw
Beef Flank Steak (boneless, choice)
Beef flank steak, boneless, choice, raw
Beef Front
Beef front, raw (unspecified)
Beef Large Intestine
Beef large intestine, raw
Beef Neck
Beef neck, raw
Beef Rib Loin
Beef rib loin, raw
Beef Ribeye (steak, boneless, choice)
Beef ribeye, steak, boneless, choice, raw
Beef Roast
Beef roast, cooked (unspecified)
Beef Round (topside, cooked)
Beef Round (topside)
Beef round (topside), raw
Beef Shin
Beef shin, raw
Beef Shoulder Roast (choice, boneless)
Beef shoulder roast, choice, boneless, raw
Beef Stomach
Beef stomach, raw
Beef Tongue
Beef tongue, raw
Sirloin Beef
Beef, sirloin, raw
Tenderloin Beef
Beef, tenderloin, raw
Beef Brain
Beef brain, raw
Beef Liver
Beef liver, raw
Beef Shoulder Roast (cooked)
Beef shoulder roast, choice, boneless, cooked
Ground Beef (cooked)
Beef, ground, 73% lean meat / 27% fat, cooked
Lean Ground Beef
Beef, ground, 93% lean meat / 7% fat, cooked
Beef Kidney
Beef kidney, raw
Beef Kidney (cooked)
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