Beef Rib Loin
Also listed as: Beef rib loin, raw
Beef Rib Loin is fine in moderation. Watch your portion size, especially during a flare. A typical 113 g serving has about 84 mg of purines, about 21% of a ~400 mg working daily target.
General information, not a substitute for advice from your doctor or dietitian.
This number comes from a single laboratory sample, and other cuts of the same food that were measured several times each came out substantially higher. We have not changed the figure, because we do not have a better-sourced one: we have stopped it reading as safe. Treat it as a moderate choice until it is re-measured.
How much can I eat?
A typical serving is about 113 g, which delivers 84 mg of purines, or about 21% of a ~400 mg working daily target.
You could have up to about 10 oz (270 g) before this reaches half a ~400 mg working daily purine target.
Beef Rib Loin fits in moderation, so portion is the thing to get right.
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Why grade C
Fine in moderation. Mind your portion size, especially during a flare.
Per 100 g (for comparison)
Moderate for gout (50–150 mg/100g).
Low for gout (< 3 g/100g).
Processing: NOVA 1 of 4 (unprocessed or minimally processed). How processing affects the grade.
Eating beef rib loin as part of a bigger dish? The Dish Decoder grades the whole plate, ingredient by ingredient.
Other forms of beef
Different cuts, species, or preparations vary in purines. The most common form of "beef" is shown first below.
Beef (ground, 93% lean meat / 7% fat)
Beef, ground, 93% lean meat / 7% fat, raw
Beef (ground, 73% lean meat / 27% fat)
Beef, ground, 73% lean meat / 27% fat, raw
Beef (ground, 80% lean meat / 20% fat)
Beef, ground, 80% lean meat / 20% fat, raw
Beef (ground, cooked)
Beef, ground, cooked (unspecified)
Beef Brisket
Beef brisket, raw
Beef Chuck Ribs
Beef chuck ribs, raw
Beef Chuck Roast (boneless, choice)
Beef chuck roast, boneless, choice, raw
Beef Clod (shoulder)
Beef clod (shoulder), raw
Beef Flank Steak (boneless, choice)
Beef flank steak, boneless, choice, raw
Beef Front
Beef front, raw (unspecified)
Beef Large Intestine
Beef large intestine, raw
Beef Neck
Beef neck, raw
Beef Ribeye (steak, boneless, choice)
Beef ribeye, steak, boneless, choice, raw
Beef Roast
Beef roast, cooked (unspecified)
Beef Round (topside, cooked)
Beef Round (topside)
Beef round (topside), raw
Beef Shin
Beef shin, raw
Beef Shoulder Roast (choice, boneless)
Beef shoulder roast, choice, boneless, raw
Beef Stomach
Beef stomach, raw
Beef Tongue
Beef tongue, raw
Sirloin Beef
Beef, sirloin, raw
Tenderloin Beef
Beef, tenderloin, raw
Beef Brain
Beef brain, raw
Beef Heart
Beef heart, raw
Beef Liver
Beef liver, raw
Beef Shoulder Roast (cooked)
Beef shoulder roast, choice, boneless, cooked
Ground Beef (cooked)
Beef, ground, 73% lean meat / 27% fat, cooked
Lean Ground Beef
Beef, ground, 93% lean meat / 7% fat, cooked
Beef Kidney
Beef kidney, raw
Beef Kidney (cooked)
More from Red Meat
Lamb Chops & Roast
Lamb chops and roast, raw
Mutton
Mutton, raw
Pork Neck
Pork neck, raw
Pork Ribs
Pork ribs, raw
Pork Roast & Chops
Pork roast and chops, cooked
Pork Rump
Pork rump, raw