IPA Beer (India Pale Ale)
IPA Beer (India Pale Ale) is high in purines or a known trigger. It is best avoided, especially during a flare. A typical 240 g serving has about 29 mg of purines, about 7% of a ~400 mg working daily target.
General information, not a substitute for advice from your doctor or dietitian.
How much can I eat?
A typical serving is about 240 g, which delivers 29 mg of purines, or about 7% of a ~400 mg working daily target.
Even a large serving stays well within a ~400 mg working daily purine target.
Only part of these purines counts toward gout: the 29 mg here counts as roughly 14 mg toward your gout risk.
Portion size is what matters most here, and it’s easy to misjudge by eye. A kitchen scale makes it simple.
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Why grade E
High in purines or a known trigger. Best avoided, especially during a flare.
Alcohol raises uric acid and slows how your kidneys clear it. It is an independent gout trigger regardless of purine content.
Per 100 g (for comparison)
Low for gout (< 50 mg/100g).
Low for gout (< 3 g/100g).
Fructose here is a category-level estimate, not a direct measurement for this food.
Processing: NOVA 3 of 4 (processed food). How processing affects the grade.
Eating ipa beer (india pale ale) as part of a bigger dish? The Dish Decoder grades the whole plate, ingredient by ingredient.
Make it safer
If you want a drink without the flare risk, these grade well and skip the alcohol.
Other forms of beer
Different cuts, species, or preparations vary in purines. The most common form of "beer" is shown first below.
Beer
Beer, 'regular' type, various brands
Non-Alcoholic Beer
Low alcohol Beer
Beer (lager, regular)
Dark Beer
Export Beer
Beer for export (higher wort content than typical Austrian Lager)
Light Beer
Pils Beer
Stout Beer
Wheat Beer
Beer, from wheat
Wheat Beer (Hefeweizen)
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