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Beer

Also listed as: Beer, 'regular' type, various brands

Beer is high in purines or a known trigger. It is best avoided, especially during a flare. A typical 240 g serving has about 20 mg of purines, about 5% of a ~400 mg working daily target.

General information, not a substitute for advice from your doctor or dietitian.

Across forms of beer:CE· 11–43 mg per serving

How much can I eat?

Units

A typical serving is about 240 g, which delivers 20 mg of purines, or about 5% of a ~400 mg working daily target.

This serving
8 fl oz
240 g
Purine / serving
20 mg
% daily purine
5%
Purines in this serving20 mg · 5% of a day
0 mg~400 mg daily limit
2 fl oz32 fl oz

Even a large serving stays well within a ~400 mg working daily purine target.

Only part of these purines counts toward gout: the 20 mg here counts as roughly 10 mg toward your gout risk.

Portion size is what matters most here, and it’s easy to misjudge by eye. A kitchen scale makes it simple.

Shop a kitchen scale on Amazon

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Why grade E

High in purines or a known trigger. Best avoided, especially during a flare.

Alcohol raises uric acid and slows how your kidneys clear it. It is an independent gout trigger regardless of purine content.

Alcohol trigger

Per 100 g (for comparison)

Purines High confidence
8.5 mg/100g
LowModerateHighVery high

Low for gout (< 50 mg/100g).

Fructose Moderate confidence
0.29 g/100g
LowModerateHighVery high

Low for gout (< 3 g/100g).

Processing: NOVA 3 of 4 (processed food). How processing affects the grade.

Eating beer as part of a bigger dish? The Dish Decoder grades the whole plate, ingredient by ingredient.

Make it safer

If you want a drink without the flare risk, these grade well and skip the alcohol.

Other forms of beer

This is the most common form of "beer". Pick a specific form below if you mean one in particular.

More from Beverages - Alcoholic