Turkey Luncheon Meat
Also listed as: Luncheon meat, turkey, ready-to-eat
Turkey Luncheon Meat is fine in moderation. Watch your portion size, especially during a flare. A typical 55 g serving has about 129 mg of purines, about 32% of a ~400 mg working daily target.
General information, not a substitute for advice from your doctor or dietitian.
This is ultra-processed. Beyond its purine content, that is linked to higher gout risk on its own. (UK Biobank 2024)
How much can I eat?
A typical serving is about 55 g, which delivers 129 mg of purines, or about 32% of a ~400 mg working daily target.
You could have up to about 3 oz (85 g) before this reaches half a ~400 mg working daily purine target.
Portion size is what matters most here, and it’s easy to misjudge by eye. A kitchen scale makes it simple.
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Why grade C
Fine in moderation. Mind your portion size, especially during a flare.
Per 100 g (for comparison)
High for gout (150–300 mg/100g).
Low for gout (< 3 g/100g).
Processing: NOVA 4 of 4. How processing affects the grade.
Eating turkey luncheon meat as part of a bigger dish? The Dish Decoder grades the whole plate, ingredient by ingredient.
Other forms of luncheon
Different cuts, species, or preparations vary in purines. The most common form of "luncheon" is shown first below.
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