Salsa
Salsa is low risk in a normal serving and a good everyday choice for most people with gout. A typical 30 g serving has about 2 mg of purines, about 1% of a ~400 mg working daily target.
General information, not a substitute for advice from your doctor or dietitian.
How much can I eat?
A typical serving is about 30 g, which delivers 2 mg of purines, or about 1% of a ~400 mg working daily target.
Even a large serving stays well within a ~400 mg working daily purine target.
Only part of these purines counts toward gout: the 2 mg here counts as roughly 1 mg toward your gout risk.
Salsa is an easy choice to keep on hand.
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Why grade A
Low risk in a typical serving. A great everyday choice for a gout-friendly diet.
Per 100 g (for comparison)
Low for gout (< 50 mg/100g).
Low for gout (< 3 g/100g).
This purine value is inferred, not measured directly for this food. See the sources note below for how it was derived.
Processing: NOVA 3 of 4 (processed food). How processing affects the grade.
Eating salsa as part of a bigger dish? The Dish Decoder grades the whole plate, ingredient by ingredient.
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