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Bean Curd Lees (Okara)

Bean Curd Lees (Okara) are low risk in a normal serving and a good everyday choice for most people with gout. A typical 130 g serving has about 63 mg of purines, about 16% of a ~400 mg working daily target.

General information, not a substitute for advice from your doctor or dietitian.

Across forms of beans:A· 19–63 mg per serving

How much can I eat?

Units

A typical serving is about 130 g, which delivers 63 mg of purines, or about 16% of a ~400 mg working daily target.

This serving
¾ cup
130 g
Purine / serving
63 mg
% daily purine
16%
Purines in this serving63 mg · 16% of a day
0 mg~400 mg daily limit
¼ cup3 cups

You could have up to about 2 ½ cups (410 g) before this reaches half a ~400 mg working daily purine target.

These are plant purines, which research links far more weakly to flares: the 63 mg here counts as roughly 19 mg toward your gout risk.

Bean Curd Lees (Okara) are an easy choice to keep on hand.

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Why grade A

Low risk in a typical serving. A great everyday choice for a gout-friendly diet.

Per 100 g (for comparison)

Purines Moderate confidence
48.5 mg/100g
LowModerateHighVery high

Low for gout (< 50 mg/100g).

Fructose Low confidence (estimated)
0.3 g/100g
LowModerateHighVery high

Low for gout (< 3 g/100g).

Fructose here is a category-level estimate, not a direct measurement for this food.

Processing: NOVA 1 of 4 (unprocessed or minimally processed). How processing affects the grade.

Eating bean curd lees (okara) as part of a bigger dish? The Dish Decoder grades the whole plate, ingredient by ingredient.

Other forms of beans

Different cuts, species, or preparations vary in purines. The most common form of "beans" is shown first below.

More from Legumes