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Legumes

34 foods, sorted safest first.

Food Grade Purine /100g Fructose /100g Serving
Bean Curd Lees (Okara) A 48.5 mg 0.3 g 130 g
Beans (adzuki, dried) A 162 mg 0.3 g 130 g
Beans (black, canned) A 24.1 mg 0.12 g 130 g
Beans (cranberry, dried) A 75 mg 0.67 g 130 g
Beans (great northern, dried) A 213 mg 0.3 g 130 g
Beans (kidney, dark red, canned) A 23.4 mg 0 g 130 g
Beans (navy, canned) A 21.2 mg 1.67 g 130 g
Beans (pinto, canned) A 25.2 mg 0.27 g 130 g
Beans (pinto, dried) A 171 mg 0.99 g 130 g
Beans (small white, dried) A 202 mg 0.3 g 130 g
Blackeye Peas (dried) A 230 mg 0.39 g 130 g
Broad Beans (dried) A 35.5 mg 2.85 g 130 g
Canned Blackeye Peas A 34.8 mg 0.3 g 130 g
Canned Chickpeas A 21.6 mg 0.3 g 130 g
Chickpeas A 26.1 mg 0.3 g 130 g
Chickpeas (cooked) A 11.2 mg 0.3 g 130 g
Chickpeas (dried) A 56 mg 0.3 g 130 g
Fermented Soybean (Natto) A 113.9 mg 0.3 g 45 g
Freeze-Dried Tofu (koyadofu) A 292.3 mg 0.3 g 17 g
Green Soybeans A 48 mg 0.3 g 130 g
Lentils A 222 mg 1.01 g 130 g
Lima Beans (baby, dried) A 144 mg 0.3 g 130 g
Lima Beans (large, dried) A 149 mg 0.3 g 130 g
Miso A 56.1 mg 6 g 18 g
Peas (red, dried) A 25.4 mg 0.3 g 130 g
Peas (split, dried) A 195 mg 1.35 g 130 g
Soy Protein Concentrate A 192.4 mg 0.3 g 30 g
Soybean (black, dried) A 67.2 mg 3.67 g 130 g
Soybeans (dried) A 172.5 mg 0.3 g 130 g
Tofu (boiled 3 minutes) A 21.9 mg 0.3 g 130 g
Tofu (boiled 5 minutes) A 35.8 mg 0.31 g 130 g
Tofu (deep-fried) A 54.4 mg 0.3 g 130 g
Tofu (Kinu) A 20 mg 0.3 g 130 g
Tofu (nigari) A 31.1 mg 0.3 g 130 g