Pork Loin (boneless, skinless)
Also listed as: Pork loin, boneless, skinless, raw
Pork Loin (boneless, skinless) is higher risk. Keep portions small and occasional, especially during a flare. A typical 113 g serving has about 268 mg of purines, about 67% of a ~400 mg working daily target.
General information, not a substitute for advice from your doctor or dietitian.
This is the most common form of pork. Other forms run higher, up to grade E (Avoid, about 377 mg per serving), such as Pork Loin. If you mean a specific form, check it below.
How much can I eat?
A typical serving is about 113 g, which delivers 268 mg of purines, or about 67% of a ~400 mg working daily target.
You could have up to about 3 oz (85 g) before this reaches half a ~400 mg working daily purine target.
Portion size is what matters most here, and it’s easy to misjudge by eye. A kitchen scale makes it simple.
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Why grade D
Higher risk. Keep portions small and occasional, especially during a flare.
Per 100 g (for comparison)
High for gout (150–300 mg/100g).
Low for gout (< 3 g/100g).
Processing: NOVA 1 of 4 (unprocessed or minimally processed). How processing affects the grade.
Eating pork loin (boneless, skinless) as part of a bigger dish? The Dish Decoder grades the whole plate, ingredient by ingredient.
Other forms of pork
This is the most common form of "pork". Pick a specific form below if you mean one in particular.
Bacon
Pork, cured, bacon, cooked
Pork (bacon, unprepared)
Pork (cured, bacon, unprepared)
Pork Heart
Pork heart, raw
Pork Neck
Pork neck, raw
Pork Ribs
Pork ribs, raw
Pork Roast & Chops
Pork roast and chops, cooked
Pork Rump
Pork rump, raw
Pork Sausage (cooked)
Pork sausage, uncured, link/patty, cooked
Pork Sausage (uncured, link/patty)
Pork sausage, uncured, link/patty, raw
Pork Shoulder
Pork shoulder, raw
Pork Sirloin
Pork sirloin, raw
Pork Tenderloin
Pork tenderloin, raw
Pork Tongue
Pork tongue, raw
Ground Pork
Pork, ground, raw
Pork Kidney
Pork kidney, raw
Pork Loin (tenderloin, boneless)
Pork loin, tenderloin, boneless, raw
Liver Pork
Pork, liver, raw
Pork Loin
Pork loin, boneless, skinless, cooked
More from Red Meat
Beef (ground, 73% lean meat / 27% fat)
Beef, ground, 73% lean meat / 27% fat, raw
Beef (ground, 80% lean meat / 20% fat)
Beef, ground, 80% lean meat / 20% fat, raw
Beef (ground, cooked)
Beef, ground, cooked (unspecified)
Beef Brisket
Beef brisket, raw
Beef Chuck Ribs
Beef chuck ribs, raw
Beef Chuck Roast (boneless, choice)
Beef chuck roast, boneless, choice, raw