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Pork Loin (boneless, skinless)

Also listed as: Pork loin, boneless, skinless, raw

Pork Loin (boneless, skinless) is higher risk. Keep portions small and occasional, especially during a flare. A typical 113 g serving has about 268 mg of purines, about 67% of a ~400 mg working daily target.

General information, not a substitute for advice from your doctor or dietitian.

This is the most common form of pork. Other forms run higher, up to grade E (Avoid, about 377 mg per serving), such as Pork Loin. If you mean a specific form, check it below.

How much can I eat?

Units

A typical serving is about 113 g, which delivers 268 mg of purines, or about 67% of a ~400 mg working daily target.

This serving
4 oz
113 g
Purine / serving
268 mg
% daily purine
67%
Purines in this serving268 mg · 67% of a day
0 mg~400 mg daily limit
1 oz6 oz

You could have up to about 3 oz (85 g) before this reaches half a ~400 mg working daily purine target.

Portion size is what matters most here, and it’s easy to misjudge by eye. A kitchen scale makes it simple.

Shop a kitchen scale on Amazon

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Why grade D

Higher risk. Keep portions small and occasional, especially during a flare.

Per 100 g (for comparison)

Purines High confidence
237 mg/100g
LowModerateHighVery high

High for gout (150–300 mg/100g).

Fructose High confidence
0 g/100g
LowModerateHighVery high

Low for gout (< 3 g/100g).

Processing: NOVA 1 of 4 (unprocessed or minimally processed). How processing affects the grade.

Eating pork loin (boneless, skinless) as part of a bigger dish? The Dish Decoder grades the whole plate, ingredient by ingredient.

Other forms of pork

This is the most common form of "pork". Pick a specific form below if you mean one in particular.

Bacon

Pork, cured, bacon, cooked

C
Purine 428.8 mg Fructose 0 g per 100 g
Moderate Processed Meats serving 24 g

Pork (bacon, unprepared)

C
Purine 61.8 mg Fructose 0 g per 100 g
Moderate Processed Meats

Pork (cured, bacon, unprepared)

C
Purine 140.7 mg Fructose 0 g per 100 g
Moderate Processed Meats

Pork Heart

Pork heart, raw

C
Purine 119.2 mg Fructose 0 g per 100 g
Moderate Organ Meats

Pork Neck

Pork neck, raw

C
Purine 70.6 mg Fructose 0 g per 100 g
Moderate Red Meat

Pork Ribs

Pork ribs, raw

C
Purine 75.8 mg Fructose 0 g per 100 g
Moderate Red Meat

Pork Roast & Chops

Pork roast and chops, cooked

C
Purine 119.8 mg Fructose 0 g per 100 g
Moderate Red Meat

Pork Rump

Pork rump, raw

C
Purine 113 mg Fructose 0 g per 100 g
Moderate Red Meat

Pork Sausage (cooked)

Pork sausage, uncured, link/patty, cooked

C
Purine 213.2 mg Fructose 0 g per 100 g
Moderate Processed Meats

Pork Sausage (uncured, link/patty)

Pork sausage, uncured, link/patty, raw

C
Purine 160.1 mg Fructose 0 g per 100 g
Moderate Processed Meats

Pork Shoulder

Pork shoulder, raw

C
Purine 93.7 mg Fructose 0 g per 100 g
Moderate Red Meat

Pork Sirloin

Pork sirloin, raw

C
Purine 90.9 mg Fructose 0 g per 100 g
Moderate Red Meat

Pork Tenderloin

Pork tenderloin, raw

C
Purine 119.8 mg Fructose 0 g per 100 g
Moderate Red Meat

Pork Tongue

Pork tongue, raw

C
Purine 104 mg Fructose 0 g per 100 g
Moderate Organ Meats

Ground Pork

Pork, ground, raw

D
Purine 183.1 mg Fructose 0 g per 100 g
Limit Red Meat

Pork Kidney

Pork kidney, raw

D
Purine 195 mg Fructose 0 g per 100 g
Limit Organ Meats

Pork Loin (tenderloin, boneless)

Pork loin, tenderloin, boneless, raw

D
Purine 244 mg Fructose 0 g per 100 g
Limit Red Meat

Liver Pork

Pork, liver, raw

E
Purine 289 mg Fructose 0 g per 100 g
Avoid Organ Meats

Pork Loin

Pork loin, boneless, skinless, cooked

E
Purine 333.5 mg Fructose 0 g per 100 g
Avoid Red Meat

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