Pork Neck
Also listed as: Pork neck, raw
Pork Neck is fine in moderation. Watch your portion size, especially during a flare. A typical 113 g serving has about 80 mg of purines, about 20% of a ~400 mg working daily target.
General information, not a substitute for advice from your doctor or dietitian.
This number comes from a single laboratory sample, and other cuts of the same food that were measured several times each came out substantially higher. We have not changed the figure, because we do not have a better-sourced one: we have stopped it reading as safe. Treat it as a moderate choice until it is re-measured.
How much can I eat?
A typical serving is about 113 g, which delivers 80 mg of purines, or about 20% of a ~400 mg working daily target.
You could have up to about 10 oz (285 g) before this reaches half a ~400 mg working daily purine target.
Pork Neck fits in moderation, so portion is the thing to get right.
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Why grade C
Fine in moderation. Mind your portion size, especially during a flare.
Per 100 g (for comparison)
Moderate for gout (50–150 mg/100g).
Low for gout (< 3 g/100g).
Processing: NOVA 1 of 4 (unprocessed or minimally processed). How processing affects the grade.
Eating pork neck as part of a bigger dish? The Dish Decoder grades the whole plate, ingredient by ingredient.
Other forms of pork
Different cuts, species, or preparations vary in purines. The most common form of "pork" is shown first below.
Pork Loin (boneless, skinless)
Pork loin, boneless, skinless, raw
Bacon
Pork, cured, bacon, cooked
Pork (bacon, unprepared)
Pork (cured, bacon, unprepared)
Pork Heart
Pork heart, raw
Pork Ribs
Pork ribs, raw
Pork Roast & Chops
Pork roast and chops, cooked
Pork Rump
Pork rump, raw
Pork Sausage (cooked)
Pork sausage, uncured, link/patty, cooked
Pork Sausage (uncured, link/patty)
Pork sausage, uncured, link/patty, raw
Pork Shoulder
Pork shoulder, raw
Pork Sirloin
Pork sirloin, raw
Pork Tenderloin
Pork tenderloin, raw
Pork Tongue
Pork tongue, raw
Ground Pork
Pork, ground, raw
Pork Kidney
Pork kidney, raw
Pork Loin (tenderloin, boneless)
Pork loin, tenderloin, boneless, raw
Liver Pork
Pork, liver, raw
Pork Loin
Pork loin, boneless, skinless, cooked
More from Red Meat
Beef (ground, 73% lean meat / 27% fat)
Beef, ground, 73% lean meat / 27% fat, raw
Beef (ground, 80% lean meat / 20% fat)
Beef, ground, 80% lean meat / 20% fat, raw
Beef (ground, cooked)
Beef, ground, cooked (unspecified)
Beef Brisket
Beef brisket, raw
Beef Chuck Ribs
Beef chuck ribs, raw
Beef Chuck Roast (boneless, choice)
Beef chuck roast, boneless, choice, raw