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Alcohol and gout

One of the clearest gout triggers: it raises uric acid and slows how your kidneys clear it, both at once. Here's how the common drinks compare, worst to least bad.

  • Beer Worst
  • Spirits Bad
  • Wine Least bad

Reviewed July 18, 2026

Alcohol is also badly underestimated: in one study only about 43% of people with gout knew beer was a trigger (Harrold 2012). Checking a specific drink or cocktail? Run it through the Dish Decoder.

The ranking

Beer Worst

Beer is the riskiest drink for gout. It carries the alcohol effect plus purines from brewer’s yeast, a double hit. Regular beer drinking is one of the strongest dietary risk factors for gout in the research.

Source: Choi et al. 2004, Lancet (beer the strongest of the three)

Spirits Bad

Hard liquor has little to no purine, but the alcohol itself still raises uric acid and slows how your kidneys clear it. More drinks mean more risk, and binge drinking can set off a flare on its own.

Source: Choi et al. 2004, Lancet (spirits raise risk despite little purine)Neogi et al. 2014, Am J Med (any alcohol, recurrent flares)

Wine Least bad

Wine in moderation shows the weakest link to gout in the evidence, and some studies found no increased risk at one to two glasses. It still grades D like the others: any alcohol can trigger a flare, especially during an active attack.

Source: Choi et al. 2004, Lancet (wine, weakest and non-significant link)

Is any amount safe?

No amount is proven safe for everyone. Risk climbs with each drink, and during an active flare any alcohol can make it worse. If you do drink, wine in moderation is the lower-risk choice, keep it occasional, and skip it entirely while a flare is happening. Many people find their flares drop noticeably once they cut back.

How much is too much?

The dose matters as much as the type. Even one to two drinks within a day was linked to a higher chance of a recurrent attack, and two or more beers a day roughly doubled long-term risk, while spirits raised it more modestly. Wine showed little added risk at up to about two glasses a day, which is why it sits at the bottom of the ranking. There is no safe threshold that fits everyone, so treat these as directions, not a budget to spend.

Evidence: Neogi et al. 2014, Am J Med (amount and recurrent attacks)Choi et al. 2004, Lancet (dose-response by drink type)

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Every alcoholic drink we rate

Each grade combines purine load per serving with alcohol as an independent trigger.

Food Grade Purine /100g Fructose /100g Serving
Malt Beverage C 2.9 mg 3.91 g 240 g
Non-Alcoholic Beer C 18 mg 2 g 240 g
Amazake D 6.2 mg 0.2 g 240 g
Brandy D 0.4 mg 0.2 g 42 g
Dessert Wine (Port or Sherry) D 5 mg 8.5 g 90 g
Gin D 0 mg 0 g 42 g
Hard Seltzer D 0.5 mg 0.5 g 240 g
Low alcohol Beer D 4.6 mg 0 g 240 g
Margarita Cocktail D 1.5 mg 5.5 g 150 g
Mirin (cooking wine) D 1.2 mg 0.2 g 18 g
Mojito Cocktail D 1 mg 7 g 150 g
Radler (beer & lemonade) D 3.6 mg 3.91 g 240 g
Red Wine D 4 mg 0.8 g 240 g
Rose Wine D 3 mg 2.1 g 240 g
Sake D 1.4 mg 0.2 g 240 g
Sake Lees D 89.1 mg 0.2 g 18 g
Shochu (Japanese spirit liquor) D 0 mg 0 g 42 g
Shoko-shu (Chinese liquor) D 9.7 mg 0 g 42 g
Sparkling Wine (Champagne) D 2.5 mg 0.3 g 240 g
Tequila D 0 mg 0 g 42 g
Ume Liqueur D 0.2 mg 0.2 g 42 g
Vodka D 0 mg 0 g 42 g
Whiskey D 0.2 mg 0.2 g 42 g
White Rum D 0 mg 0 g 42 g
White Wine D 2 mg 0.6 g 240 g
Wine D 1.2 mg 2.1 g 240 g
Wine Spritzer D 2 mg 0.4 g 240 g
Beer E 8.5 mg 0.29 g 240 g
Beer (lager, regular) E 12 mg 0.2 g 240 g
Dark Beer E 13.5 mg 0 g 240 g
Export Beer E 10.7 mg 0 g 240 g
IPA Beer (India Pale Ale) E 12 mg 0.3 g 240 g
Light Beer E 6 mg 0 g 240 g
Pils Beer E 9.8 mg 0 g 240 g
Stout Beer E 16 mg 0.3 g 240 g
Wheat Beer E 8.1 mg 0 g 240 g
Wheat Beer (Hefeweizen) E 17 mg 0.5 g 240 g

Sources

  1. 1. Source: Choi HK, et al. Alcohol intake and risk of incident gout in men. Lancet. 2004;363(9417):1277–1281.
  2. 2. Source: Neogi T, et al. Alcohol quantity and type on risk of recurrent gout attacks. Am J Med. 2014;127(4):311–318.
  3. 3. Source: Harrold LR, et al. Patients’ knowledge and beliefs concerning gout and its treatment: a population based study. BMC Musculoskelet Disord. 2012;13:180.

Values are per 100g unless a note says otherwise, rounded to three significant figures; per-serving figures are calculated from the unrounded measurement, so recomputing from the rounded number can differ by a milligram or so. A single determination is normal in food composition tables, not a defect. Last reviewed July 18, 2026.

Not medical advice. This is general information, not a substitute for care from your doctor or dietitian. If you drink heavily, do not stop suddenly without medical guidance.

In a flare right now? See what to do during a flare · the gout diet