Better Than Bouillon

Roasted Chicken base

CModerate GoutMarket grade · Moderate · #6 of 19 chicken broth we grade

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See the health impact of chicken bone broth on GoutSafe ↗

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Same shelf, a better grade. Ranked by gout rating only.

Purine and sugar, by the numbers

Serving1 tsp (6 g)
Purine per servingabout 5 mg, at most 13 mg (3% of the 400 mg daily guide)
Purine per 100 gat most 209 mg
Purine before GoutSafe's weightingat most 13 mg per serving
Main purine sourcecooked chicken breast
Fructose per serving0.5 g
Added sugar per serving1 g
Total sugar per serving1 g

Where the purine comes from

IngredientMatched GoutSafe foodPurine in that food, per 100 gShare of the productPurine at that share, per servingCounted in the worst case
roasted chicken cooked chicken breast (C) 175 mg up to 100% 11 mg 10 mg
yeast extract dried yeast (D) 847 mg up to 5% 3 mg 3 mg
chicken stock chicken bone broth (B) 30 mg up to 25% under 1 mg under 1 mg

Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.

Why it's rated C

  • Open Food Facts classes it as ultra-processed (NOVA 4), and GoutSafe's rule keeps ultra-processed foods at Moderate (C) or below. Source on GoutSafe.
  • Its main ingredient, roasted chicken, which GoutSafe rates like cooked chicken breast, is graded C on GoutSafe, and a product never rates safer than its main ingredient. Source on GoutSafe.
  • About 5 mg of purine per serving, and at most 13 mg (3% of the 400 mg daily guide), mostly from chicken breast (cooked). Source on GoutSafe.
  • The Nutrition Facts panel lists 1 g of added sugar per serving, about half of it fructose. Source on GoutSafe.
  • Yeast extract is one of the most purine-dense ingredients there is, at 847 mg per 100 g dried. Source on GoutSafe.

Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.

What's on the label

Ingredients: ROASTED CHICKEN*, MALTODEXTRIN*, SALT, CHICKEN STOCK*, CANE SUGAR*, FOOD STARCH, YEAST EXTRACT, FLAVORING*, TURMERIC*, NATURAL FLAVORS, *ORGANIC

Serving: 1 tsp (6 g). Added sugar: 1 g per serving. Label from USDA FoodData Central (record 2599311), dated 2023-07-13. UPC 098308243236. This label is over a year old and the recipe may have changed. Check the package.

Where to buy

Prices change often, so we don't show them. The rating is the same whichever store you pick.