College Inn

Chicken Broth

CModerate GoutMarket grade · Moderate · #12 of 19 chicken broth we grade

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See the health impact of chicken bone broth on GoutSafe ↗

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Same shelf, a better grade. Ranked by gout rating only.

Purine and sugar, by the numbers

Serving1 cup (240 ml)
Purine per servingabout 104 mg, at most 111 mg (28% of the 400 mg daily guide)
Purine per 100 gat most 46 mg
Purine before GoutSafe's weightingat most 111 mg per serving
Main purine sourcechicken bone broth
Fructose per serving0 g
Added sugar per servingnot on the label
Total sugar per serving0 g

Where the purine comes from

IngredientMatched GoutSafe foodPurine in that food, per 100 gShare of the productPurine at that share, per servingCounted in the worst case
chicken broth chicken bone broth (B) 30 mg up to 100% 72 mg 71 mg
yeast extract dried yeast (D) 847 mg up to 2% 41 mg 41 mg
vegetable stock (concentrates of onion, celery root chicken bone broth (B) 30 mg up to 2% 1 mg under 1 mg
carrot) carrots (A) 2 mg up to 2% under 1 mg under 1 mg

Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.

Why it's rated C

  • Open Food Facts classes it as ultra-processed (NOVA 4), and GoutSafe's rule keeps ultra-processed foods at Moderate (C) or below. Source on GoutSafe.
  • About 104 mg of purine per serving, and at most 111 mg (28% of the 400 mg daily guide), mostly from chicken bone broth. Source on GoutSafe.
  • The panel lists 0 g of total sugars per serving and no added-sugar line.
  • Yeast extract is one of the most purine-dense ingredients there is, at 847 mg per 100 g dried. Source on GoutSafe.

Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.

What's on the label

Ingredients: CHICKEN BROTH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NATURAL FLAVORS, YEAST EXTRACT, VEGETABLE STOCK (CONCENTRATES OF ONION, CELERY ROOT AND CARROT).

Serving: 1 cup (240 ml). Label from USDA FoodData Central (record 2430959), dated 2022-12-22. UPC 024000305705. This label is over a year old and the recipe may have changed. Check the package.

Where to buy

Prices change often, so we don't show them. The rating is the same whichever store you pick.