Silver HillsOrganic Sprouted Power Plain Bagels
Silver Hills
Organic Sprouted Power Plain Bagels
Purine: up to 18 mg
Organic Plain Awesome Bagel
CModerate GoutMarket grade · #6 of 14 on the bagels shelf
Is Dave's Killer Bread Organic Plain Awesome Bagel OK for gout?
In moderation. It rates C (Moderate), held there by ultra-processing.
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Purine and sugar, by the numbers
| Serving | 1 bagel (95 g/3.3 oz) |
|---|---|
| Purine per serving | about 11 mg, at most 24 mg (6% of the 400 mg daily guide) |
| Purine per 100 g | at most 26 mg |
| Purine before GoutSafe's weighting | at most 44 mg per serving |
| Main purine source | dried yeast |
| Fructose per serving | 2.5 g |
| Added sugar per serving | 5 g |
| Total sugar per serving | 5 g |
The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.
Where the purine comes from
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| yeast | dried yeast (D) | 847 mg | up to 2% | 16 mg | 16 mg |
| organic wheat flour | bread flour (A) | 26 mg | up to 100% | 25 mg | 6 mg |
| organic rolled oats | rolled oats (A) | 44 mg | up to 20% | 8 mg | 3 mg |
| organic flours | flour tortilla (A) | 16 mg | under 0.1% | under 1 mg | under 1 mg |
| organic wheat gluten | bread flour (A) | 26 mg | up to 25% | 6 mg | under 1 mg |
| organic whole wheat flour | whole-grain wheat flour (A) | 12 mg | up to 2% | under 1 mg | under 1 mg |
| organic cultured wheat flour | bread flour (A) | 26 mg | up to 2% | under 1 mg | under 1 mg |
| organic fermented rye flour | whole-grain wheat flour (A) | 12 mg | up to 2% | under 1 mg | under 1 mg |
| organic acerola cherry powder | sweet cherries (B) | 17 mg | up to 2% | under 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. Plain yeast and hops count at no more than 2% and yeast extract at no more than 5% wherever they sit, since recipes use them in small amounts. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Why it's rated C
- Open Food Facts classes it as ultra-processed (NOVA 4), and GoutSafe's rule keeps ultra-processed foods at Moderate (C) or below. Source on GoutSafe.
- About 11 mg of purine per serving, and at most 24 mg (6% of the 400 mg daily guide), mostly from dried yeast. Source on GoutSafe.
- The Nutrition Facts panel lists 5 g of added sugar per serving, about half of it fructose. Source on GoutSafe.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
What's on the label
Ingredients: ORGANIC FLOURS (ORGANIC WHEAT FLOUR, ORGANIC BARLEY FLOUR, ORGANIC RYE FLOUR, ORGANIC SPELT FLOUR, ORGANIC MILLET FLOUR, ORGANIC QUINOA FLOUR), WATER, ORGANIC CANE SUGAR, ORGANIC WHEAT GLUTEN, ORGANIC ROLLED OATS, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ORGANIC EXPELLER PRESSED CANOLA OIL, ORGANIC VINEGAR, ORGANIC YELLOW CORNMEAL, SALT, ORGANIC WHOLE WHEAT FLOUR, ORGANIC CULTURED WHEAT FLOUR, ORGANIC FERMENTED RYE FLOUR, ORGANIC ACEROLA CHERRY POWDER, ENZYMES
Serving: 1 bagel (95 g/3.3 oz). Added sugar: 5 g per serving. Label from USDA FoodData Central (record 2560483), dated 2023-06-29. UPC 013764028012. This label is over a year old and the recipe may have changed. Check the package.
Where to buy
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