Imagine
Organic Vegetable Broth
No added sugar
Field Day
Organic Low Sodium Vegetable Broth
CModerate GoutMarket grade · Moderate · #5 of 7 vegetable broth we grade
- Ultra-processedGoutSafe ↗
- Purine: up to 107 mgGoutSafe ↗
- Sugars: 2 g
- Contains yeast extractGoutSafe ↗
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Better-rated swaps
Same shelf, a better grade. Ranked by gout rating only.
Kettle & Fire
Organic Vegetable Broth
No added sugar
Pacific Foods
Organic low sodium vegetable broth
Purine: up to 18 mg
Purine and sugar, by the numbers
| Serving | 1 cup (240 ml) |
|---|---|
| Purine per serving | about 35 mg, at most 107 mg (27% of the 400 mg daily guide) |
| Purine per 100 g | at most 44 mg |
| Purine before GoutSafe's weighting | at most 118 mg per serving |
| Main purine source | dried yeast |
| Fructose per serving | 1 g |
| Added sugar per serving | not on the label |
| Total sugar per serving | 2 g |
Where the purine comes from
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| yeast extract | dried yeast (D) | 847 mg | up to 5% | 102 mg | 102 mg |
| organic potato flour | bread flour (A) | 26 mg | up to 9.1% | 6 mg | 2 mg |
| organic celery | celery (A) | 13 mg | up to 17% | 5 mg | 2 mg |
| organic tomato paste | tomatoes (A) | 7 mg | up to 20% | 3 mg | under 1 mg |
| organic carrot | carrots (A) | 2 mg | up to 50% | 3 mg | under 1 mg |
| organic carrot powder | carrots (A) | 2 mg | up to 13% | under 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Why it's rated C
- Open Food Facts classes it as ultra-processed (NOVA 4), and GoutSafe's rule keeps ultra-processed foods at Moderate (C) or below. Source on GoutSafe.
- About 35 mg of purine per serving, and at most 107 mg (27% of the 400 mg daily guide), mostly from yeast (dried). Source on GoutSafe.
- The panel lists 2 g of total sugars per serving and no added-sugar line.
- Yeast extract is one of the most purine-dense ingredients there is, at 847 mg per 100 g dried. Source on GoutSafe.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
What's on the label
Ingredients: FILTERED WATER, COOKED ORGANIC VEGETABLES (ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY), ORGANIC CANE SUGAR (VEGAN), SEA SALT, ORGANIC TOMATO PASTE, ORGANIC MOLASSES, YEAST EXTRACT, ORGANIC CARROT POWDER, ORGANIC ONION POWDER, ORGANIC FLAVOR, ORGANIC POTATO FLOUR, ORGANIC CANOLA OIL (ADDS A TRIVIAL AMOUNT OF FAT).
Serving: 1 cup (240 ml). Label from USDA FoodData Central (record 2679169), dated 2023-11-16. UPC 042563600594. This label is over a year old and the recipe may have changed. Check the package.
Where to buy
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