Good Culture
Cottage Cheese
No added sugar
Friendly Farms
Cottage Cheese
CModerate GoutMarket grade · Moderate · #19 of 22 cottage cheese we grade
Better-rated on this shelf
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Better-rated swaps
Same shelf, a better grade. Ranked by gout rating only.
Good Culture
Double cream classic cottage cheese
Purine: very low
Daisy
Low fat cottage cheese
Purine: very low
Purine and sugar, by the numbers
| Serving | 0.5 cup (114 g) |
|---|---|
| Purine per serving | under 1 mg (0% of the 400 mg daily guide) |
| Purine per 100 g | under 1 mg |
| Purine before GoutSafe's weighting | at most 2 mg per serving |
| Main purine source | canned pinto beans |
| Fructose per serving | 0.5 g |
| Added sugar per serving | 1 g |
| Total sugar per serving | 4 g |
The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.
Where the purine comes from
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| carob bean gum | canned pinto beans (A) | 25 mg | up to 3.3% | under 1 mg | under 1 mg |
| milk | 2% milk (A) | 1 mg | up to 50% | under 1 mg | under 1 mg |
| cream | fresh animal cream (A) | 0 mg | up to 33% | under 1 mg | under 1 mg |
| carbon dioxide and potassium sorbate (maintain freshness) and cheese cultures | cheddar cheese (A) | 7 mg | up to 13% | under 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Why it's rated C
- Open Food Facts classes it as ultra-processed (NOVA 4), and GoutSafe's rule keeps ultra-processed foods at Moderate (C) or below. Source on GoutSafe.
- Under 1 mg of purine per serving, well under 1% of the 400 mg daily guide. Source on GoutSafe.
- The Nutrition Facts panel lists 1 g of added sugar per serving, about half of it fructose. Source on GoutSafe.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
What's on the label
Ingredients: SKIM MILK, MILK, CREAM, LACTOSE, SALT, STABILIZER (GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, CAROB BEAN GUM), CITRIC ACID, CARBON DIOXIDE AND POTASSIUM SORBATE (MAINTAIN FRESHNESS) AND CHEESE CULTURES
Serving: 0.5 cup (114 g). Added sugar: 1 g per serving. Label from Open Food Facts, dated 2026-06-13. UPC 4099100131901.
Where to buy
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