Trader Joe's
Organic Mayonnaise
No added sugar
Better-rated on this shelf
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Same shelf, a better grade. Ranked by gout rating only.
Trader Joe's
No added sugar
Best Foods
Purine: very low
Chosen Foods
Purine: very low
| Serving | 1 Tbsp (15 g) |
|---|---|
| Purine per serving | under 1 mg (0% of the 400 mg daily guide) |
| Purine per 100 g | at most 1 mg |
| Purine before GoutSafe's weighting | under 1 mg per serving |
| Main purine source | corn |
| Fructose per serving | 0 g |
| Added sugar per serving | not on the label |
| Total sugar per serving | not on the label |
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| modified food starch (corn, potato) | corn (A) | 12 mg | up to 33% | under 1 mg | under 1 mg |
| whole eggs | boiled egg yolk (A) | 1 mg | up to 17% | under 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. The label we read has no sugar line, so sugar is not part of this grade. How we rate.
Ingredients: WATER, SOYBEAN OIL, MODIFIED FOOD STARCH (CORN, POTATO)**, SUGAR, DISTILLED VINEGAR, WHOLE EGGS AND EGG YOLKS, SALT, LEMON JUICE CONCENTRATE, SORBIC ACID** AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVOR, PAPRIKA EXTRACT, VITAMIN E.
Serving: 1 Tbsp (15 g). Label from USDA FoodData Central (record 2023418), dated 2021-10-28. UPC 048001213586. This label is over a year old and the recipe may have changed. Check the package.
Prices change often, so we don't show them. The rating is the same whichever store you pick.