Herdez
Roasted poblano salsa cremo
- Made from one food: roasted poblano peppers, rated like red and green bell peppersGoutSafe ↗
- Purine: very lowGoutSafe ↗
- Sugars: 1 g
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Purine and sugar, by the numbers
| Serving | 2 Tbsp (31 g) |
|---|---|
| Purine per serving | under 1 mg (0% of the 400 mg daily guide) |
| Purine per 100 g | under 1 mg |
| Purine before GoutSafe's weighting | under 1 mg per serving |
| Main purine source | red and green bell peppers |
| Fructose per serving | 0.5 g |
| Added sugar per serving | not on the label |
| Total sugar per serving | 1 g |
Where the purine comes from
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| roasted poblano peppers | red and green bell peppers (A) | 1 mg | up to 50% | under 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Why it's rated A
- The label lists one food, so the grade is GoutSafe's own grade for red and green bell peppers: A. Source on GoutSafe.
- Under 1 mg of purine per serving, well under 1% of the 400 mg daily guide. Source on GoutSafe.
- The panel lists 1 g of total sugars per serving and no added-sugar line.
The label lists one food, so this product takes GoutSafe's own grade for it.
What's on the label
Ingredients: WATER, ROASTED POBLANO PEPPERS, SOYBEAN OIL, ONION, CILANTRO, CONTAINS 2% OR LESS OF IODIZED SALT (CONTAINS POTASSIUM IODATE), DEHYDRATED ONION, XANTHAN GUM, GARLIC POWDER, ASCORBIC ACID (ANTIOXIDANT), CITRIC ACID (TO ACIDIFY), SODIUM ERYTHORBATE (ANTIOXIDANT), NATURAL FLAVOR
Serving: 2 Tbsp (31 g). Label from USDA FoodData Central (record 2569506), dated 2023-06-29. UPC 072878870252. This label is over a year old and the recipe may have changed. Check the package.
Where to buy
Prices change often, so we don't show them. The rating is the same whichever store you pick.