Kraft

Bbq sauces

CModerate GoutMarket grade · Moderate · #7 of 25 barbecue sauce we grade

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See the health impact of barbecue sauce on GoutSafe ↗

Purine and sugar, by the numbers

Serving1 tbsp (17 g) (36 g)
Purine per servingunder 1 mg (0% of the 400 mg daily guide)
Purine per 100 gunder 1 mg
Purine before GoutSafe's weightingat most 1 mg per serving
Main purine sourcetomatoes
Fructose per serving6.6 g
Added sugar per serving12 g
Total sugar per serving12 g

The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.

Where the purine comes from

IngredientMatched GoutSafe foodPurine in that food, per 100 gShare of the productPurine at that share, per servingCounted in the worst case
tomato puree tomatoes (A) 7 mg up to 50% 1 mg under 1 mg

Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.

Why it's rated C

  • About 18 g of fructose per 100 g, over GoutSafe's 15 g line, so it can't rate above Moderate (C). Source on GoutSafe.
  • Open Food Facts classes it as ultra-processed (NOVA 4), and GoutSafe's rule keeps ultra-processed foods at Moderate (C) or below. Source on GoutSafe.
  • Under 1 mg of purine per serving, well under 1% of the 400 mg daily guide. Source on GoutSafe.
  • The Nutrition Facts panel lists 12 g of added sugar per serving, about half of it fructose. Source on GoutSafe.
  • High-fructose corn syrup is listed on the label. Source on GoutSafe.

Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.

What's on the label

Ingredients: HIGH FRUCTOSE CORN SYRUP, TOMATO PUREE (WATER, TOMATO PASTE), VINEGAR, APPLE CIDER VINEGAR, MOLASSES, MODIFIED FOOD STARCH, SALT, CONTAINS LESS THAN 2% OF NATURAL HICKORY SMOKE FLAVOR, DRIED ONION, MUSTARD FLOUR, SPICES, PAPRIKA, DRIED GARLIC, NATURAL FLAVOR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS).

Same recipe also sold as Sweet Honey Barbecue Sauce, Barbecue sauce & dip. Serving: 1 tbsp (17 g) (36 g). Added sugar: 12 g per serving. Label from USDA FoodData Central (record 2777159), dated 2026-09-24. UPC 021000052288.

Where to buy

Prices change often, so we don't show them. The rating is the same whichever store you pick.