Wan Ja Shan
Organic less sodium tamari sauce
Made from one food: dried soybeans
Better-rated on this shelf
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Same shelf, a better grade. Ranked by gout rating only.
Wan Ja Shan
Made from one food: dried soybeans
Coconut Secret
No added sugar
Lee Kum Kee
Purine: very low
| Serving | 1 tbsp (15 ml) |
|---|---|
| Purine per serving | under 1 mg (0% of the 400 mg daily guide) |
| Purine per 100 g | at most 5 mg |
| Purine before GoutSafe's weighting | at most 2 mg per serving |
| Main purine source | dried soybeans |
| Fructose per serving | 0.5 g |
| Added sugar per serving | 1 g |
| Total sugar per serving | 1 g |
The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| soybeans | dried soybeans (A) | 33 mg | up to 33% | 2 mg | under 1 mg |
| wheat flour | bread flour (A) | 26 mg | up to 20% | under 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
Ingredients: WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR, CARAMEL COLOR, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS.
Serving: 1 tbsp (15 ml). Added sugar: 1 g per serving. Label from USDA FoodData Central (record 2085151), dated 2021-10-28. UPC 078895128789. This label is over a year old and the recipe may have changed. Check the package.
Prices change often, so we don't show them. The rating is the same whichever store you pick.