Ocean's Halo
Organic Ramen Noodles
Made from one food: organic wheat, rated like bread flour
Better-rated on this shelf
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See the health impact of dry ramen noodle soup on GoutSafe ↗
Same shelf, a better grade. Ranked by gout rating only.
Ocean's Halo
Made from one food: organic wheat, rated like bread flour
| Serving | 1 CONTAINER (64 g) |
|---|---|
| Purine per serving | about 8 mg, at most 19 mg (5% of the 400 mg daily guide) |
| Purine per 100 g | at most 30 mg |
| Purine before GoutSafe's weighting | at most 32 mg per serving |
| Main purine source | dried yeast |
| Fructose per serving | 1 g |
| Added sugar per serving | not on the label |
| Total sugar per serving | 2 g |
The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| yeast extract | dried yeast (D) | 847 mg | up to 2% | 11 mg | 11 mg |
| enriched wheat flour | bread flour (A) | 26 mg | up to 100% | 17 mg | 4 mg |
| freeze dried shrimp | shrimp (D) | 182 mg | up to 2% | 2 mg | 2 mg |
| soy protein | soy protein concentrate (A) | 192 mg | up to 2% | 2 mg | under 1 mg |
| dehydrated soy sauce | soy sauce (shoyu) (A) | 50 mg | up to 2% | under 1 mg | under 1 mg |
| chicken broth | chicken bone broth (B) | 30 mg | up to 2% | under 1 mg | under 1 mg |
| sesame oil | tahini (A) | 37 mg | up to 2% | under 1 mg | under 1 mg |
| carrot | carrots (A) | 2 mg | up to 25% | under 1 mg | under 1 mg |
| green peas | green peas (A) | 22 mg | up to 13% | 2 mg | under 1 mg |
| hydrolyzed corn | corn (A) | 12 mg | up to 2% | under 1 mg | under 1 mg |
| wheat | bread flour (A) | 26 mg | up to 2% | under 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, SALT, DEHYDRATED VEGETABLES (CARROT, GREEN PEAS, GARLIC), MALTODEXTRIN, CONTAINS LESS THAN 2% OF: MONOSODIUM GLUTAMATE, FREEZE DRIED SHRIMP, SUGAR, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, YEAST EXTRACT, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), SPICES, CARAMEL COLOR, POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, NATURAL FLAVORS, SESAME OIL, SODIUM CARBONATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHICKEN BROTH, SOYA LECITHIN, LACTOSE, TURMERIC.
Serving: 1 CONTAINER (64 g). Label from USDA FoodData Central (record 2621854), dated 2023-08-31. UPC 041789001253. This label is over a year old and the recipe may have changed. Check the package.
Prices change often, so we don't show them. The rating is the same whichever store you pick.