Ocean's Halo
Organic Ramen Noodles
Made from one food: organic wheat, rated like bread flour
Yakisoba chicken
CModerate GoutMarket grade · Moderate · #12 of 33 instant noodles we grade
- Ultra-processedGoutSafe ↗
- Purine: up to 19 mgGoutSafe ↗
- Sugars: 2 g
- Contains yeast extractGoutSafe ↗
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Purine and sugar, by the numbers
| Serving | 1/2 CONTAINER (57 g) |
|---|---|
| Purine per serving | about 7 mg, at most 19 mg (5% of the 400 mg daily guide) |
| Purine per 100 g | at most 33 mg |
| Purine before GoutSafe's weighting | at most 30 mg per serving |
| Main purine source | dried yeast |
| Fructose per serving | 1 g |
| Added sugar per serving | not on the label |
| Total sugar per serving | 2 g |
The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.
Where the purine comes from
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| yeast extract | dried yeast (D) | 847 mg | up to 2% | 10 mg | 10 mg |
| enriched wheat flour | bread flour (A) | 26 mg | up to 100% | 15 mg | 4 mg |
| chicken fat | cooked chicken breast (C) | 175 mg | up to 2% | 2 mg | 2 mg |
| powdered cooked chicken | cooked chicken breast (C) | 175 mg | up to 2% | 2 mg | 2 mg |
| soy protein | soy protein concentrate (A) | 192 mg | up to 2% | 2 mg | under 1 mg |
| dehydrated soy sauce | soy sauce (shoyu) (A) | 50 mg | up to 2% | under 1 mg | under 1 mg |
| chicken broth | chicken bone broth (B) | 30 mg | up to 2% | under 1 mg | under 1 mg |
| sesame oil | tahini (A) | 37 mg | up to 1% | under 1 mg | under 1 mg |
| cabbage | cabbage (A) | 3 mg | up to 33% | under 1 mg | under 1 mg |
| corn | corn (A) | 12 mg | up to 17% | 1 mg | under 1 mg |
| carrot | carrots (A) | 2 mg | up to 11% | under 1 mg | under 1 mg |
| hydrolyzed corn | corn (A) | 12 mg | up to 2% | under 1 mg | under 1 mg |
| wheat | bread flour (A) | 26 mg | up to 2% | under 1 mg | under 1 mg |
| cabbage extract | cabbage (A) | 3 mg | up to 2% | under 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Why it's rated C
- Open Food Facts classes it as ultra-processed (NOVA 4), and GoutSafe's rule keeps ultra-processed foods at Moderate (C) or below. Source on GoutSafe.
- About 7 mg of purine per serving, and at most 19 mg (5% of the 400 mg daily guide), mostly from yeast (dried). Source on GoutSafe.
- The panel lists 2 g of total sugars per serving and no added-sugar line.
- Yeast extract is one of the most purine-dense ingredients there is, at 847 mg per 100 g dried. Source on GoutSafe.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
What's on the label
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (CABBAGE, CORN, CARROT, ONION, GARLIC), MALTODEXTRIN, SALT, CONTAINS LESS THAN 2% OF: SUGAR, MONOSODIUM GLUTAMATE, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, SPICES (CELERY SEED), TURMERIC, POTASSIUM CARBONATE, CHICKEN FAT, POWDERED COOKED CHICKEN, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, SILICON DIOXIDE (ANTI-CAKING AGENT), NATURAL AND ARTIFICIAL FLAVORS (SOYBEAN OIL, SESAME OIL), CABBAGE EXTRACT, XANTHAN GUM, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), YEAST EXTRACT, CHICKEN BROTH, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, LACTOSE, SOYA LECITHIN.
Serving: 1/2 CONTAINER (57 g). Label from USDA FoodData Central (record 2673189), dated 2023-11-16. UPC 041789007019. This label is over a year old and the recipe may have changed. Check the package.
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