Mission

Almond tortilla

CModerate GoutMarket grade · Moderate · #8 of 13 flour tortillas we grade

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See the health impact of flour tortilla on GoutSafe ↗

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Purine and sugar, by the numbers

Serving1 tortilla (33 g)
Purine per servingabout 2 mg, at most 6 mg (2% of the 400 mg daily guide)
Purine per 100 gat most 19 mg
Purine before GoutSafe's weightingat most 21 mg per serving
Main purine sourcesoy protein concentrate
Fructose per serving1 g
Added sugar per serving1 g
Total sugar per serving2 g

The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.

Where the purine comes from

IngredientMatched GoutSafe foodPurine in that food, per 100 gShare of the productPurine at that share, per servingCounted in the worst case
pea protein soy protein concentrate (A) 192 mg up to 20% 13 mg 4 mg
almond flour almonds (A) 31 mg up to 50% 5 mg 1 mg
rice flour uncooked white rice (A) 33 mg up to 25% 3 mg under 1 mg
soybean flour dried soybeans (A) 33 mg up to 17% 2 mg under 1 mg
rice starch uncooked white rice (A) 33 mg up to 2% under 1 mg under 1 mg

Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.

Why it's rated C

  • Open Food Facts classes it as ultra-processed (NOVA 4), and GoutSafe's rule keeps ultra-processed foods at Moderate (C) or below. Source on GoutSafe.
  • About 2 mg of purine per serving, and at most 6 mg (2% of the 400 mg daily guide), mostly from soy protein concentrate. Source on GoutSafe.
  • The Nutrition Facts panel lists 1 g of added sugar per serving, about half of it fructose. Source on GoutSafe.

Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.

What's on the label

Ingredients: WATER, ALMOND FLOUR, MODIFIED FOOD STARCH, RICE FLOUR, PEA PROTEIN, SOYBEAN FLOUR, DEXTROSE, CONTAINS 2% OR LESS OF: POTATO STARCH, SALT, SUGAR, CORN DEXTRIN, XANTHAN GUM, RICE STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, BAKING SODA, CELLULOSE GUM, GUAR GUM, SODIUM ACID PYROPHOSPHATE, INULIN, FUMARIC ACID AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS)

Serving: 1 tortilla (33 g). Added sugar: 1 g per serving. Label from USDA FoodData Central (record 2569902), dated 2023-06-29. UPC 073731140000. This label is over a year old and the recipe may have changed. Check the package.

Where to buy

Prices change often, so we don't show them. The rating is the same whichever store you pick.