La Banderita
Homestyle soft taco
No added sugar
Carb Balance Whole Wheat Tortilla Wraps
CModerate GoutMarket grade · Moderate · #6 of 13 flour tortillas we grade
- Ultra-processedGoutSafe ↗
- Purine: up to 5 mgGoutSafe ↗
- No added sugar
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Same shelf, a better grade. Ranked by gout rating only.
Food for Life
Ezekiel sprouted grain tortillas
No added sugar
Purine and sugar, by the numbers
| Serving | 1 portion (71 g) |
|---|---|
| Purine per serving | about 2 mg, at most 5 mg (1% of the 400 mg daily guide) |
| Purine per 100 g | at most 8 mg |
| Purine before GoutSafe's weighting | at most 18 mg per serving |
| Main purine source | bread flour |
| Fructose per serving | 0 g |
| Added sugar per serving | 0 g |
| Total sugar per serving | 0 g |
The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.
Where the purine comes from
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| modified wheat starch | bread flour (A) | 26 mg | up to 50% | 9 mg | 3 mg |
| vital wheat gluten | bread flour (A) | 26 mg | up to 25% | 5 mg | 1 mg |
| wheat gluten isolate | bread flour (A) | 26 mg | up to 20% | 4 mg | 1 mg |
| whole wheat flour | whole-grain wheat flour (A) | 12 mg | up to 33% | 3 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Why it's rated C
- Open Food Facts classes it as ultra-processed (NOVA 4), and GoutSafe's rule keeps ultra-processed foods at Moderate (C) or below. Source on GoutSafe.
- About 2 mg of purine per serving, and at most 5 mg (1% of the 400 mg daily guide), mostly from bread flour. Source on GoutSafe.
- The Nutrition Facts panel lists 0 g of added sugar per serving.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
What's on the label
Ingredients: WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, WHEAT GLUTEN ISOLATE, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), SALT, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), SODIUM ACID PYROPHOSPHATE, BAKING SODA, DISTILLED MONOGLYCERIDES, FUMARIC ACID, SORBIC ACID (TO PRESERVE FRESHNESS), CARAMEL COLOR, CELLULOSE GUM, ENZYMES, STEVIOL GLYCOSIDES. CONTAINS: WHEAT
Serving: 1 portion (71 g). Added sugar: 0 g per serving. Label from Open Food Facts, dated 2024-12-13. UPC 073731001240. This label is over a year old and the recipe may have changed. Check the package.
Where to buy
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