Nissin

Chow Mein Chicken

CModerate GoutMarket grade · Moderate · #31 of 33 instant noodles we grade

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Purine and sugar, by the numbers

Serving1 Package (113 g)
Purine per servingabout 21 mg, at most 58 mg (14% of the 400 mg daily guide)
Purine per 100 gat most 51 mg
Purine before GoutSafe's weightingat most 77 mg per serving
Main purine sourcedried yeast
Fructose per serving2 g
Added sugar per serving4 g
Total sugar per servingnot on the label

Where the purine comes from

IngredientMatched GoutSafe foodPurine in that food, per 100 gShare of the productPurine at that share, per servingCounted in the worst case
autolyzed yeast extract dried yeast (D) 847 mg up to 2% 19 mg 19 mg
torula yeast extract dried yeast (D) 847 mg up to 2% 19 mg 19 mg
enriched flour bread flour (A) 26 mg up to 100% 29 mg 6 mg
chicken fat cooked chicken breast (C) 175 mg up to 2% 4 mg 4 mg
powdered chicken cooked chicken breast (C) 175 mg up to 2% 4 mg 4 mg
oyster oysters (C) 122 mg up to 2% 3 mg 3 mg
sesame oil tahini (A) 37 mg up to 17% 7 mg 2 mg
soybean dried soybeans (A) 33 mg up to 2% under 1 mg under 1 mg
concentrated green cabbage juice cabbage (A) 3 mg up to 2% under 1 mg under 1 mg
dried bok choy bok choy cabbage (A) 10 mg up to 2% under 1 mg under 1 mg
dried cabbage flake cabbage (A) 3 mg up to 2% under 1 mg under 1 mg
dried carrot flake carrots (A) 2 mg up to 2% under 1 mg under 1 mg
hydrolyzed corn protein corn (A) 12 mg up to 2% under 1 mg under 1 mg
wheat bread flour (A) 26 mg up to 2% under 1 mg under 1 mg

Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.

Why it's rated C

  • Open Food Facts classes it as ultra-processed (NOVA 4), and GoutSafe's rule keeps ultra-processed foods at Moderate (C) or below. Source on GoutSafe.
  • About 21 mg of purine per serving, and at most 58 mg (14% of the 400 mg daily guide), mostly from yeast (dried). Source on GoutSafe.
  • The Nutrition Facts panel lists 4 g of added sugar per serving, about half of it fructose. Source on GoutSafe.
  • Yeast extract is one of the most purine-dense ingredients there is, at 847 mg per 100 g dried. Source on GoutSafe.

Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.

What's on the label

Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL. SESAME OIL, SAFFLOWER OIL), WATER, SUGAR, SALT, CONTAINS LESS THAN 2 % OF AUTOLYZED YEAST EXTRACT, BETA CAROTENE COLOR, BROWN SUGAR, CARAMEL COLOR, CHICKEN FAT, CITRIC ACID, CONCENTRATED GREEN CABBAGE JUICE, CONCENTRATED OYSTER JUICE (OYSTER, WATER, SALT), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED BOK CHOY, DRIED CABBAGE FLAKE, DRIED CARROT FLAKE, EGG WHITE, HYDROLYZED CORN PROTEIN, LACTOSE, MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR, ONION POWDER, POWDERED CHICKEN, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN, SOYBEAN, TBHQ (PRESERVATIVE), TORULA YEAST EXTRACT, VINEGAR, WHEAT.

Serving: 1 Package (113 g). Added sugar: 4 g per serving. Label from USDA FoodData Central (record 2657217), dated 2023-10-26. UPC 070662087213. This label is over a year old and the recipe may have changed. Check the package.

Where to buy

Prices change often, so we don't show them. The rating is the same whichever store you pick.