Nissin

Top ramen, ramen noodle soup, chicken

CModerate GoutMarket grade · Moderate · #9 of 33 instant noodles we grade

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See the health impact of dry ramen noodle soup on GoutSafe ↗

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Purine and sugar, by the numbers

Serving42 g
Purine per servingabout 6 mg, at most 14 mg (3% of the 400 mg daily guide)
Purine per 100 gat most 32 mg
Purine before GoutSafe's weightingat most 22 mg per serving
Main purine sourcedried yeast
Fructose per serving0.5 g
Added sugar per servingnot on the label
Total sugar per serving1 g

The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.

Where the purine comes from

IngredientMatched GoutSafe foodPurine in that food, per 100 gShare of the productPurine at that share, per servingCounted in the worst case
autolyzed yeast extract dried yeast (D) 847 mg up to 2% 7 mg 7 mg
enriched flour bread flour (A) 26 mg up to 100% 11 mg 3 mg
powdered chicken cooked chicken breast (C) 175 mg up to 2% 1 mg 1 mg
rendered chicken fat cooked chicken breast (C) 175 mg up to 2% 1 mg 1 mg
hydrolyzed soy protein soy protein concentrate (A) 192 mg up to 2% 2 mg under 1 mg
dried leek flake japanese leek (negi) (A) 41 mg up to 2% under 1 mg under 1 mg
soybean dried soybeans (A) 33 mg up to 2% under 1 mg under 1 mg
hydrolyzed corn protein corn (A) 12 mg up to 2% under 1 mg under 1 mg
wheat bread flour (A) 26 mg up to 2% under 1 mg under 1 mg

Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.

Why it's rated C

  • Open Food Facts classes it as ultra-processed (NOVA 4), and GoutSafe's rule keeps ultra-processed foods at Moderate (C) or below. Source on GoutSafe.
  • About 6 mg of purine per serving, and at most 14 mg (3% of the 400 mg daily guide), mostly from yeast (dried). Source on GoutSafe.
  • The panel lists 1 g of total sugars per serving and no added-sugar line.
  • Yeast extract is one of the most purine-dense ingredients there is, at 847 mg per 100 g dried. Source on GoutSafe.

Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.

What's on the label

Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SALT, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, CALCIUM SILICATE, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED LEEK FLAKE, GARLIC POWDER, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVOR, ONION POWDER, POTASSIUM CARBONATE, POWDERED CHICKEN, RENDERED CHICKEN FAT, SODIUM ALGINATE, SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, SOYBEAN, SPICE AND COLOR, SUGAR, TBHQ (PRESERVATIVE), WHEAT.

Serving: 42 g. Label from USDA FoodData Central (record 2680154), dated 2023-11-16. UPC 070662010037. This label is over a year old and the recipe may have changed. Check the package.

Where to buy

Prices change often, so we don't show them. The rating is the same whichever store you pick.