Ocean's Halo
Organic Ramen Noodles
Made from one food: organic wheat, rated like bread flour
Better-rated on this shelf
We earn a commission when you buy through paid links on this page, at no extra cost to you. It never changes a rating or a ranking. As an Amazon Associate I earn from qualifying purchases. How we stay independent.
See the health impact of dry ramen noodle soup on GoutSafe ↗
Same shelf, a better grade. Ranked by gout rating only.
Ocean's Halo
Made from one food: organic wheat, rated like bread flour
| Serving | 42 g |
|---|---|
| Purine per serving | about 6 mg, at most 14 mg (3% of the 400 mg daily guide) |
| Purine per 100 g | at most 32 mg |
| Purine before GoutSafe's weighting | at most 22 mg per serving |
| Main purine source | dried yeast |
| Fructose per serving | 0.5 g |
| Added sugar per serving | not on the label |
| Total sugar per serving | 1 g |
The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| autolyzed yeast extract | dried yeast (D) | 847 mg | up to 2% | 7 mg | 7 mg |
| enriched flour | bread flour (A) | 26 mg | up to 100% | 11 mg | 3 mg |
| powdered chicken | cooked chicken breast (C) | 175 mg | up to 2% | 1 mg | 1 mg |
| rendered chicken fat | cooked chicken breast (C) | 175 mg | up to 2% | 1 mg | 1 mg |
| hydrolyzed soy protein | soy protein concentrate (A) | 192 mg | up to 2% | 2 mg | under 1 mg |
| dried leek flake | japanese leek (negi) (A) | 41 mg | up to 2% | under 1 mg | under 1 mg |
| soybean | dried soybeans (A) | 33 mg | up to 2% | under 1 mg | under 1 mg |
| hydrolyzed corn protein | corn (A) | 12 mg | up to 2% | under 1 mg | under 1 mg |
| wheat | bread flour (A) | 26 mg | up to 2% | under 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SALT, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, CALCIUM SILICATE, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED LEEK FLAKE, GARLIC POWDER, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVOR, ONION POWDER, POTASSIUM CARBONATE, POWDERED CHICKEN, RENDERED CHICKEN FAT, SODIUM ALGINATE, SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, SOYBEAN, SPICE AND COLOR, SUGAR, TBHQ (PRESERVATIVE), WHEAT.
Serving: 42 g. Label from USDA FoodData Central (record 2680154), dated 2023-11-16. UPC 070662010037. This label is over a year old and the recipe may have changed. Check the package.
Prices change often, so we don't show them. The rating is the same whichever store you pick.