Ocean's Halo
Organic Ramen Noodles
Made from one food: organic wheat, rated like bread flour
Shin Black with Beef Bone Broth
CModerate GoutMarket grade · Moderate · #30 of 33 instant noodles we grade
- Ultra-processedGoutSafe ↗
- Purine: up to 47 mgGoutSafe ↗
- Added sugar: 1 gGoutSafe ↗
- Contains yeast extractGoutSafe ↗
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Purine and sugar, by the numbers
| Serving | 1/2 bag (65 g) |
|---|---|
| Purine per serving | about 14 mg, at most 47 mg (12% of the 400 mg daily guide) |
| Purine per 100 g | at most 72 mg |
| Purine before GoutSafe's weighting | at most 62 mg per serving |
| Main purine source | beef roast |
| Fructose per serving | 1 g |
| Added sugar per serving | 1 g |
| Total sugar per serving | 2 g |
Where the purine comes from
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| beef bone extract | beef roast (C) | 125 mg | up to 25% | 20 mg | 20 mg |
| yeast extract | dried yeast (D) | 847 mg | up to 2% | 11 mg | 11 mg |
| anchovy | canned anchovy (D) | 321 mg | up to 2% | 4 mg | 4 mg |
| kelp extract | dried nori seaweed (A) | 592 mg | up to 2% | 8 mg | 2 mg |
| mushroom | mushrooms (A) | 47 mg | up to 14% | 4 mg | 2 mg |
| enriched wheat flour | bread flour (A) | 26 mg | up to 100% | 17 mg | 2 mg |
| beef extract | beef roast (C) | 125 mg | up to 2% | 2 mg | 2 mg |
| beef fat | beef roast (C) | 125 mg | up to 2% | 2 mg | 2 mg |
| hydrolyzed soy protein | soy protein concentrate (A) | 192 mg | up to 2% | 3 mg | under 1 mg |
| mushroom | mushrooms (A) | 47 mg | up to 2% | under 1 mg | under 1 mg |
| soybean sprout extract | dried soybeans (A) | 33 mg | up to 2% | under 1 mg | under 1 mg |
| soybeans | dried soybeans (A) | 33 mg | up to 2% | under 1 mg | under 1 mg |
| green onion | onions (A) | 2 mg | up to 7.1% | under 1 mg | under 1 mg |
| chinese cabbage | cabbage (A) | 3 mg | up to 2% | under 1 mg | under 1 mg |
| freeze dried red chili pepper | green pepper (A) | 2 mg | up to 2% | under 1 mg | under 1 mg |
| hydrolyzed corn protein | corn (A) | 12 mg | up to 2% | under 1 mg | under 1 mg |
| red chili pepper | green pepper (A) | 2 mg | up to 2% | under 1 mg | under 1 mg |
| rice | white rice (A) | 6 mg | up to 2% | under 1 mg | under 1 mg |
| yellow corn flour | corn (A) | 12 mg | up to 2% | under 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Why it's rated C
- Open Food Facts classes it as ultra-processed (NOVA 4), and GoutSafe's rule keeps ultra-processed foods at Moderate (C) or below. Source on GoutSafe.
- About 14 mg of purine per serving, and at most 47 mg (12% of the 400 mg daily guide), mostly from beef roast. Source on GoutSafe.
- The Nutrition Facts panel lists 1 g of added sugar per serving, about half of it fructose. Source on GoutSafe.
- Yeast extract is one of the most purine-dense ingredients there is, at 847 mg per 100 g dried. Source on GoutSafe.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
What's on the label
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, BEEF BONE EXTRACT, MODIFIED POTATO STARCH, MALTODEXTRIN, DRIED FLAKES (MUSHROOM, GREEN ONION, GARLIC), SALT, CONTAINS LESS THAN 2% OF: ANCHOVY*, BEEF EXTRACT*, BEEF FAT*, BLACK PEPPER*, CALCIUM PHOSPHATE, CHINESE CABBAGE*, CITRIC ACID, CORN SYRUP*, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, FLAVOR ENHANCER POWDER (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), FREEZE DRIED RED CHILI PEPPER (RED CHILI PEPPER, DEXTROSE, SALT), GARLIC*, GINGER*, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, KELP EXTRACT*, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MUSHROOM*, NATURAL FLAVORS, ONION*, POTASSIUM CARBONATE, RADISH EXTRACT*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE*, SODIUM CARBONATE, SODIUM PHOSPHATES, SOYBEAN SPROUT EXTRACT*, SOYBEANS*, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.
Same recipe also sold as Shin ramyun black packs with beef bone broth. Serving: 1/2 bag (65 g). Added sugar: 1 g per serving. Label from USDA FoodData Central (record 2672366), dated 2023-11-16. UPC 031146013524. This label is over a year old and the recipe may have changed. Check the package.
Where to buy
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