Sacramento
100% Tomato Juice
Made from one food: tomato juice from concentrate, rated like tomatoes
Better-rated on this shelf
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Same shelf, a better grade. Ranked by gout rating only.
Sacramento
Made from one food: tomato juice from concentrate, rated like tomatoes
Bolthouse Farms
Made from one food: carrot juice, rated like carrots
Nature's Nectar
Made from one food: concentrated tomato juice, rated like tomatoes
| Serving | 8 fl oz (240 ml) |
|---|---|
| Purine per serving | about 14 mg, at most 44 mg (11% of the 400 mg daily guide) |
| Purine per 100 g | at most 18 mg |
| Purine before GoutSafe's weighting | at most 145 mg per serving |
| Main purine source | fresh parsley |
| Fructose per serving | 3.5 g |
| Added sugar per serving | not on the label |
| Total sugar per serving | 7 g |
The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| parsley juice concentrate | fresh parsley (A) | 289 mg | up to 17% | 116 mg | 35 mg |
| spinach juice concentrate | spinach (A) | 51 mg | up to 11% | 14 mg | 4 mg |
| celery juice concentrate | celery (A) | 13 mg | up to 25% | 8 mg | 2 mg |
| tomato concentrate | tomatoes (A) | 7 mg | up to 50% | 8 mg | 1 mg |
| beet juice concentrate | golden beets (A) | 8 mg | up to 20% | 4 mg | 1 mg |
| carrot juice concentrate | carrots (A) | 2 mg | up to 33% | 2 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
Ingredients: FILTERED WATER, TOMATO CONCENTRATE, CARROT JUICE CONCENTRATE, CELERY JUICE CONCENTRATE, BEET JUICE CONCENTRATE, PARSLEY JUICE CONCENTRATE, LETTUCE JUICE CONCENTRATE, WATERCRESS JUICE CONCENTRATE, SPINACH JUICE CONCENTRATE, POTASSIUM CHLORIDE, SALT, ASCORBIC ACID (VITAMIN C), CITRIC ACID, NATURAL FLAVORS.
Serving: 8 fl oz (240 ml). Label from USDA FoodData Central (record 2460404), dated 2023-02-16. UPC 021130136858. This label is over a year old and the recipe may have changed. Check the package.
Prices change often, so we don't show them. The rating is the same whichever store you pick.