Stacy's
Pita Chips Multigrain - Wholegrain
Is Stacy's Pita Chips Multigrain - Wholegrain OK for gout?
Yes. It rates B (Good), with at most 7 mg of purine a serving.
- Purine: up to 7 mgGoutSafe ↗
- Sugars: 1 g
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Purine and sugar, by the numbers
| Serving | 9 chips (28 g) |
|---|---|
| Purine per serving | about 3 mg, at most 7 mg (2% of the 400 mg daily guide) |
| Purine per 100 g | at most 25 mg |
| Purine before GoutSafe's weighting | at most 12 mg per serving |
| Main purine source | dried yeast |
| Fructose per serving | 0.5 g |
| Added sugar per serving | not on the label |
| Total sugar per serving | 1 g |
The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.
Where the purine comes from
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| yeast | dried yeast (D) | 847 mg | up to 2% | 5 mg | 5 mg |
| enriched wheat flour | bread flour (A) | 26 mg | up to 100% | 7 mg | 2 mg |
| flaxseed | chia seeds (A) | 59 mg | up to 2% | under 1 mg | under 1 mg |
| crushed barley | barley (A) | 44 mg | up to 2% | under 1 mg | under 1 mg |
| crushed oats | rolled oats (A) | 44 mg | up to 2% | under 1 mg | under 1 mg |
| malted barley flour | barley (A) | 44 mg | up to 2% | under 1 mg | under 1 mg |
| rye malt | barley (A) | 44 mg | up to 2% | under 1 mg | under 1 mg |
| sesame seeds | tahini (A) | 37 mg | up to 2% | under 1 mg | under 1 mg |
| whole wheat flour | whole-grain wheat flour (A) | 12 mg | up to 33% | 1 mg | under 1 mg |
| stone ground whole wheat flour | whole-grain wheat flour (A) | 12 mg | up to 25% | under 1 mg | under 1 mg |
| rye flour | whole-grain wheat flour (A) | 12 mg | up to 2% | under 1 mg | under 1 mg |
| crushed rye | whole-grain wheat flour (A) | 12 mg | up to 2% | under 1 mg | under 1 mg |
| corn grits | corn (A) | 12 mg | up to 2% | under 1 mg | under 1 mg |
| rye sour | whole-grain wheat flour (A) | 12 mg | up to 2% | under 1 mg | under 1 mg |
| cracked wheat | bread flour (A) | 26 mg | up to 2% | under 1 mg | under 1 mg |
| millet | whole-grain wheat flour (A) | 12 mg | up to 2% | under 1 mg | under 1 mg |
| rolled wheat flakes | bread flour (A) | 26 mg | up to 2% | under 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. Plain yeast and hops count at no more than 2% and yeast extract at no more than 5% wherever they sit, since recipes use them in small amounts. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Why it's rated B
- About 3 mg of purine per serving, and at most 7 mg (2% of the 400 mg daily guide), mostly from dried yeast. Source on GoutSafe.
- The panel lists 1 g of total sugars per serving and no added-sugar line.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
What's on the label
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL AND/OR CANOLA OIL, WHOLE WHEAT FLOUR, STONE GROUND WHOLE WHEAT FLOUR, SEA SALT, AND LESS THAN 2% OF THE FOLLOWING: SESAME SEEDS, ORGANIC CANE SUGAR, RYE FLOUR, CRUSHED RYE, YEAST, FLAXSEED, CORN GRITS, CRUSHED BARLEY, CRUSHED OATS, RYE SOUR, SALT, CRACKED WHEAT, MILLET, MALTED BARLEY FLOUR, RYE MALT, ROLLED WHEAT FLAKES, SPICES, ROSEMARY EXTRACT (ANTIOXIDANT), AND ASCORBIC ACID (ANTIOXIDANT).
Serving: 9 chips (28 g). Label from USDA FoodData Central (record 2658169), dated 2023-10-26. UPC 028400564656. This label is over a year old and the recipe may have changed. Check the package.
Where to buy
Prices change often, so we don't show them. The rating is the same whichever store you pick.