Swanson

Natural Goodness Chicken Broth

DLimit GoutMarket grade · Limit · #17 of 19 chicken broth we grade

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See the health impact of chicken bone broth on GoutSafe ↗

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Purine and sugar, by the numbers

Serving1 cup (240 mL)
Purine per servingabout 109 mg, at most 257 mg (64% of the 400 mg daily guide)
Purine per 100 gat most 107 mg
Purine before GoutSafe's weightingat most 257 mg per serving
Main purine sourcecooked chicken breast
Fructose per serving0 g
Added sugar per serving0 g
Total sugar per serving0 g

Where the purine comes from

IngredientMatched GoutSafe foodPurine in that food, per 100 gShare of the productPurine at that share, per servingCounted in the worst case
chicken fat cooked chicken breast (C) 175 mg up to 25% 105 mg 105 mg
yeast extract dried yeast (D) 847 mg up to 5% 102 mg 102 mg
chicken stock chicken bone broth (B) 30 mg up to 100% 72 mg 50 mg
carrot juice concentrate carrots (A) 2 mg up to 17% under 1 mg under 1 mg
celery juice concentrate celery (A) 13 mg up to 14% 4 mg under 1 mg
onion juice concentrate onions (A) 2 mg up to 13% under 1 mg under 1 mg

Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.

Why it's rated D

  • About 109 mg of purine per serving, and at most 257 mg (64% of the 400 mg daily guide), mostly from chicken breast (cooked). Source on GoutSafe.
  • The Nutrition Facts panel lists 0 g of added sugar per serving.
  • Yeast extract is one of the most purine-dense ingredients there is, at 847 mg per 100 g dried. Source on GoutSafe.

Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.

What's on the label

Ingredients: CHICKEN STOCK, SALT, NATURAL FLAVORING, CHICKEN FAT, YEAST EXTRACT, CARROT JUICE CONCENTRATE, CELERY JUICE CONCENTRATE, ONION JUICE CONCENTRATE.

Serving: 1 cup (240 mL). Added sugar: 0 g per serving. Label from USDA FoodData Central (record 2775969), dated 2026-09-24. UPC 051000132796.

Where to buy

Prices change often, so we don't show them. The rating is the same whichever store you pick.