Vita Food Products Inc.

Wild nova salmon

CModerate GoutMarket grade · Moderate · #9 of 10 canned salmon we grade

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See the health impact of canned salmon on GoutSafe ↗

Purine and sugar, by the numbers

Serving1 package (85 g)
Purine per servingabout 37 mg, at most 113 mg (28% of the 400 mg daily guide)
Purine per 100 gat most 133 mg
Purine before GoutSafe's weightingat most 113 mg per serving
Main purine sourcecanned salmon
Fructose per serving1.2 g
Added sugar per serving2.5 g
Total sugar per servingnot on the label

Where the purine comes from

IngredientMatched GoutSafe foodPurine in that food, per 100 gShare of the productPurine at that share, per servingCounted in the worst case
salmon canned salmon (C) 133 mg up to 100% 113 mg 113 mg

Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.

Why it's rated C

  • Open Food Facts classes it as ultra-processed (NOVA 4), and GoutSafe's rule keeps ultra-processed foods at Moderate (C) or below. Source on GoutSafe.
  • Its main ingredient, canned salmon, is graded C on GoutSafe, and a product never rates safer than its main ingredient. Source on GoutSafe.
  • About 37 mg of purine per serving, and at most 113 mg (28% of the 400 mg daily guide), mostly from canned salmon. Source on GoutSafe.
  • The Nutrition Facts panel lists 2.5 g of added sugar per serving, about half of it fructose. Source on GoutSafe.

Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.

What's on the label

Ingredients: Salmon, salt, sugar, sodium erythorbate (preservative), sodium nitrate (preservative), sodium benzoate (preservative), fd&c yellow #6, yellow #5, red #40, natural smoke flavor, natural hard wood smoke.

Serving: 1 package (85 g). Added sugar: 2.5 g per serving. Label from Open Food Facts, dated 2021-12-26. UPC 022635700117. This label is over a year old and the recipe may have changed. Check the package.

Where to buy

Prices change often, so we don't show them. The rating is the same whichever store you pick.