VitaMalt

Classic

EAvoid GoutMarket grade · Avoid · #4 of 4 non-alcoholic beer we grade

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Purine and sugar, by the numbers

Serving1 bottle (330 g)
Purine per servingabout 10 mg, at most 26 mg (7% of the 400 mg daily guide)
Purine per 100 gat most 8 mg
Purine before GoutSafe's weightingat most 88 mg per serving
Main purine sourcebarley
Fructose per serving36.1 g
Added sugar per serving72.2 g
Total sugar per serving46 g

The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.

Where the purine comes from

IngredientMatched GoutSafe foodPurine in that food, per 100 gShare of the productPurine at that share, per servingCounted in the worst case
barley malt barley (A) 44 mg up to 33% 49 mg 15 mg
barley barley (A) 44 mg up to 25% 37 mg 11 mg
hops barley (A) 44 mg up to 2% 3 mg under 1 mg

Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.

Why it's rated E

  • About 10 mg of purine per serving, and at most 26 mg (7% of the 400 mg daily guide), mostly from barley. Source on GoutSafe.
  • The Nutrition Facts panel lists 72.2 g of added sugar per serving, about half of it fructose. Source on GoutSafe.

Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.

What's on the label

Ingredients: WATER, SUGAR, BARLEY MALT, BARLEY, CARAMEL COLOR (E150C), HOPS, CARBON DIOXIDE, CITRIC ACID.

Serving: 1 bottle (330 g). Added sugar: 72.2 g per serving. Label from Open Food Facts, dated 2024-01-20. UPC 737297000085. This label is over a year old and the recipe may have changed. Check the package.

Where to buy

Prices change often, so we don't show them. The rating is the same whichever store you pick.