Aidells
Pineapple & Bacon Smoked Chicken Sausage
- Purine: up to 257 mgGoutSafe ↗
- Sugars: 8 g
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Purine and sugar, by the numbers
| Serving | 1 LINK (85 g) |
|---|---|
| Purine per serving | about 121 mg, at most 257 mg (64% of the 400 mg daily guide) |
| Purine per 100 g | at most 302 mg |
| Purine before GoutSafe's weighting | at most 257 mg per serving |
| Main purine source | bacon |
| Fructose per serving | 4 g |
| Added sugar per serving | not on the label |
| Total sugar per serving | 8 g |
Where the purine comes from
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| bacon | bacon (C) | 429 mg | up to 50% | 182 mg | 182 mg |
| chicken | chicken breast (C) | 175 mg | up to 100% | 149 mg | 74 mg |
| dried pineapple | unsweetened pineapple juice (C) | 5 mg | up to 25% | 1 mg | under 1 mg |
| and celery powder | celery (A) | 13 mg | up to 13% | 1 mg | under 1 mg |
| in a pork casing | pork roast & chops (C) | 120 mg | up to 11% | 11 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Why it's rated E
- About 121 mg of purine per serving, and at most 257 mg (64% of the 400 mg daily guide), mostly from bacon. Source on GoutSafe.
- The panel lists 8 g of total sugars per serving and no added-sugar line.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
What's on the label
Ingredients: CHICKEN, BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE AND SODIUM NITRITE), BROWN SUGAR, DRIED PINEAPPLE (PINEAPPLE, CANE SUGAR), SALT, APPLE CIDER VINEGAR (MALTODEXTRIN, APPLE CIDER VINEGAR, AND MODIFIED FOOD STARCH), SPICES, AND CELERY POWDER, IN A PORK CASING.
Serving: 1 LINK (85 g). Label from USDA FoodData Central (record 1927182), dated 2021-07-29. UPC 764014333522. This label is over a year old and the recipe may have changed. Check the package.
Where to buy
Prices change often, so we don't show them. The rating is the same whichever store you pick.