Banquet

Brown N Serve Maple Sausage Links

DLimit GoutMarket grade · Limit · #17 of 31 sausage we grade

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Purine and sugar, by the numbers

Serving3 links (54 g)
Purine per servingabout 57 mg, at most 99 mg (25% of the 400 mg daily guide)
Purine per 100 gat most 183 mg
Purine before GoutSafe's weightingat most 99 mg per serving
Main purine sourceground pork
Fructose per serving0.5 g
Added sugar per serving1 g
Total sugar per serving1 g

Where the purine comes from

IngredientMatched GoutSafe foodPurine in that food, per 100 gShare of the productPurine at that share, per servingCounted in the worst case
pork ground pork (D) 183 mg up to 100% 99 mg 99 mg
mechanically separated turkey ground turkey (C) 96 mg up to 50% 26 mg under 1 mg
soy protein concentrate soy protein concentrate (A) 192 mg up to 25% 26 mg under 1 mg

Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.

Why it's rated D

  • Its main ingredient, ground pork, is graded D on GoutSafe, and a product never rates safer than its main ingredient. Source on GoutSafe.
  • About 57 mg of purine per serving, and at most 99 mg (25% of the 400 mg daily guide), mostly from ground pork. Source on GoutSafe.
  • The Nutrition Facts panel lists 1 g of added sugar per serving, about half of it fructose. Source on GoutSafe.

Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.

What's on the label

Ingredients: Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains less than 2% of: Salt, Sugar, Dextrose, Natural Flavors (including Molasses), Brown Sugar, Spices, Vermont Maple Sugar, Maltodextrin, Citric Acid, Gum Acacia, BHA, BHT. CONTAINS: SOY.

Serving: 3 links (54 g). Added sugar: 1 g per serving. Label from USDA FoodData Central (record 2775627), dated 2026-08-20. UPC 031000184544.

Where to buy

Prices change often, so we don't show them. The rating is the same whichever store you pick.