Dole

Fruit bowls

CModerate GoutMarket grade · #12 of 21 on the canned fruit shelf

Is Dole Fruit bowls OK for gout?

In moderation. It rates C (Moderate), held there by ultra-processing. Its purine is low, at most 7 mg a serving, so processing, not purine, sets the grade.

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Better-rated swaps

Same shelf, a better grade. Ranked by gout rating only.

Purine and sugar, by the numbers

Serving1 cup (113 g)
Purine per servingabout 4 mg, at most 7 mg (2% of the 400 mg daily guide)
Purine per 100 gat most 6 mg
Purine before GoutSafe's weightingat most 22 mg per serving
Main purine sourcepineapple
Fructose per serving6.5 g
Added sugar per serving0 g
Total sugar per serving13 g

The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.

Where the purine comes from

IngredientMatched GoutSafe foodPurine in that food, per 100 gShare of the productPurine at that share, per servingCounted in the worst case
pineapple pineapple (B) 19 mg up to 50% 11 mg 3 mg
peaches peach (A) 21 mg up to 33% 8 mg 2 mg
cherries sweet cherries (B) 17 mg up to 17% 3 mg under 1 mg
pears pear (B) 12 mg up to 25% 3 mg under 1 mg
white grape juice from concentrate unsweetened grape juice (D) 5 mg up to 100% 6 mg under 1 mg

Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. Plain yeast and hops count at no more than 2% and yeast extract at no more than 5% wherever they sit, since recipes use them in small amounts. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.

Why it's rated C

  • Open Food Facts classes it as ultra-processed (NOVA 4), and GoutSafe's rule keeps ultra-processed foods at Moderate (C) or below. Source on GoutSafe.
  • About 4 mg of purine per serving, and at most 7 mg (2% of the 400 mg daily guide), mostly from pineapple. Source on GoutSafe.
  • The Nutrition Facts panel lists 0 g of added sugar per serving.

Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.

What's on the label

Ingredients: WHITE GRAPE JUICE FROM CONCENTRATE (WATER, WHITE GRAPE JUICE CONCENTRATE), PINEAPPLE, PEACHES, PEARS, ACEROLA JUICE FROM CONCENTRATE (WATER, ACEROLA JUICE CONCENTRATE), CHERRIES (RED #3 COLOR), NATURAL FLAVORS, AND LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE).

Same recipe also sold as Cherry Mixed Fruit in 100% Fruit Juice. Serving: 1 cup (113 g). Added sugar: 0 g per serving. Label from USDA FoodData Central (record 2672049), dated 2023-11-16. UPC 038900720605. This label is over a year old and the recipe may have changed. Check the package.

Where to buy

Prices change often, so we don't show them. The rating is the same whichever store you pick.