Black Bean Quinoa Veggie Burgers
- Purine: up to 5 mgGoutSafe ↗
- Sugars: 1 g
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Purine and sugar, by the numbers
| Serving | 1 BURGER (71 g) |
|---|---|
| Purine per serving | about 2 mg, at most 5 mg (1% of the 400 mg daily guide) |
| Purine per 100 g | at most 8 mg |
| Purine before GoutSafe's weighting | at most 18 mg per serving |
| Main purine source | canned black beans |
| Fructose per serving | 0.5 g |
| Added sugar per serving | not on the label |
| Total sugar per serving | 1 g |
The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.
Where the purine comes from
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| cooked black beans | canned black beans (A) | 24 mg | up to 100% | 17 mg | 4 mg |
| soy flour | dried soybeans (A) | 33 mg | up to 13% | 3 mg | under 1 mg |
| cooked tri-color quinoa | whole-grain wheat flour (A) | 12 mg | up to 50% | 4 mg | under 1 mg |
| red peppers | red and green bell peppers (A) | 1 mg | up to 25% | under 1 mg | under 1 mg |
| roasted corn | corn (A) | 12 mg | up to 20% | 2 mg | under 1 mg |
| potato flakes | potato (A) | 7 mg | up to 14% | under 1 mg | under 1 mg |
| onions | onions (A) | 2 mg | up to 11% | under 1 mg | under 1 mg |
| masa flour | corn (A) | 12 mg | up to 9.1% | under 1 mg | under 1 mg |
| jalapeno peppers | green pepper (A) | 2 mg | up to 7.7% | under 1 mg | under 1 mg |
| roasted garlic | garlic (A) | 17 mg | up to 6.7% | under 1 mg | under 1 mg |
| chili pepper | green pepper (A) | 2 mg | up to 6.3% | under 1 mg | under 1 mg |
| tomato paste | tomatoes (A) | 7 mg | up to 5.6% | under 1 mg | under 1 mg |
| chipotle chile pepper powder | green pepper (A) | 2 mg | up to 5.3% | under 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Why it's rated A
- About 2 mg of purine per serving, and at most 5 mg (1% of the 400 mg daily guide), mostly from beans (black, canned). Source on GoutSafe.
- The panel lists 1 g of total sugars per serving and no added-sugar line.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
What's on the label
Ingredients: COOKED BLACK BEANS (BLACK BEANS, WATER), COOKED TRI-COLOR QUINOA (QUINOA, WATER), WATER, RED PEPPERS, ROASTED CORN, EXPELLER PRESSED CANOLA OIL, POTATO FLAKES, SOY FLOUR, ONIONS, ARROWROOT POWDER, MASA FLOUR (CORN FLOUR, LIME), SEA SALT, JALAPENO PEPPERS, CILANTRO, ROASTED GARLIC, CHILI POWDER (CHILI PEPPER, SALT, GARLIC, CUMIN, SPICES), LIME POWDER, TOMATO PASTE, CHIPOTLE CHILE PEPPER POWDER
Serving: 1 BURGER (71 g). Label from USDA FoodData Central (record 2678039), dated 2023-11-16. UPC 080868060194. This label is over a year old and the recipe may have changed. Check the package.
Where to buy
Prices change often, so we don't show them. The rating is the same whichever store you pick.