Super Greens Veggie Burger
- Purine: up to 41 mgGoutSafe ↗
- No added sugar
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Purine and sugar, by the numbers
| Serving | 1 Burger (71 g) |
|---|---|
| Purine per serving | about 14 mg, at most 41 mg (10% of the 400 mg daily guide) |
| Purine per 100 g | at most 58 mg |
| Purine before GoutSafe's weighting | at most 137 mg per serving |
| Main purine source | soy protein concentrate |
| Fructose per serving | 0 g |
| Added sugar per serving | 0 g |
| Total sugar per serving | 0 g |
The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.
Where the purine comes from
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| textured pea protein blend | soy protein concentrate (A) | 192 mg | up to 100% | 137 mg | 41 mg |
| mustard greens | mustard (A) | 25 mg | up to 50% | 9 mg | under 1 mg |
| collard greens | collards (A) | 26 mg | up to 33% | 6 mg | under 1 mg |
| turnip greens | turnip (A) | 4 mg | up to 25% | under 1 mg | under 1 mg |
| onions | onions (A) | 2 mg | up to 14% | under 1 mg | under 1 mg |
| apples | unsweetened apple juice (D) | 5 mg | up to 13% | under 1 mg | under 1 mg |
| kale | collards (A) | 26 mg | up to 11% | 2 mg | under 1 mg |
| spinach | spinach (A) | 51 mg | up to 10% | 4 mg | under 1 mg |
| cooked quinoa | whole-grain wheat flour (A) | 12 mg | up to 9.1% | under 1 mg | under 1 mg |
| potato flakes | potato (A) | 7 mg | up to 8.3% | under 1 mg | under 1 mg |
| rice starch | uncooked white rice (A) | 33 mg | up to 5.9% | 1 mg | under 1 mg |
| oat fiber | rolled oats (A) | 44 mg | up to 5.3% | 2 mg | under 1 mg |
| cayenne pepper powder | cayenne pepper powder (A) | 20 mg | up to 4.5% | under 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Why it's rated B
- About 14 mg of purine per serving, and at most 41 mg (10% of the 400 mg daily guide), mostly from soy protein concentrate. Source on GoutSafe.
- The Nutrition Facts panel lists 0 g of added sugar per serving.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
What's on the label
Ingredients: TEXTURED PEA PROTEIN BLEND, MUSTARD GREENS, COLLARD GREENS, TURNIP GREENS, EXPELLER PRESSED CANOLA OIL, SWISS CHARD, ONIONS, APPLES, KALE, SPINACH, COOKED QUINOA (QUINOA, WATER), POTATO FLAKES, WATER, PARSLEY, ARROWROOT POWDER, GINGER, RICE STARCH, GARLIC, OAT FIBER, SEA SALT, SPICES, CAYENNE PEPPER POWDER
Serving: 1 Burger (71 g). Added sugar: 0 g per serving. Label from USDA FoodData Central (record 2677996), dated 2023-11-16. UPC 080868000398. This label is over a year old and the recipe may have changed. Check the package.
Where to buy
Prices change often, so we don't show them. The rating is the same whichever store you pick.