Egg-land's Best

Large Eggs

AGood GoutMarket grade · Enjoy · #1 of 16 eggs we grade

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Purine and sugar, by the numbers

Serving1 EGG (50 g)
Purine per servingunder 1 mg (0% of the 400 mg daily guide)
Purine per 100 gunder 1 mg
Purine before GoutSafe's weightingunder 1 mg per serving
Main purine sourceboiled egg yolk
Fructose per serving0 g
Added sugar per serving0 g
Total sugar per servingnot on the label

Where the purine comes from

IngredientMatched GoutSafe foodPurine in that food, per 100 gShare of the productPurine at that share, per servingCounted in the worst case
eggs boiled egg yolk (A) 1 mg up to 100% under 1 mg under 1 mg

Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.

Why it's rated A

  • The label lists one food, so the grade is GoutSafe's own grade for boiled egg yolk: A. Source on GoutSafe.
  • Under 1 mg of purine per serving, well under 1% of the 400 mg daily guide. Source on GoutSafe.
  • The Nutrition Facts panel lists 0 g of added sugar per serving.

The label lists one food, so this product takes GoutSafe's own grade for it.

What's on the label

Ingredients: eggs

Same recipe also sold as Grade A Extra Large Eggs. Serving: 1 EGG (50 g). Added sugar: 0 g per serving. Label from Open Food Facts, dated 2024-11-01. UPC 715141503494. This label is over a year old and the recipe may have changed. Check the package.

Where to buy

Prices change often, so we don't show them. The rating is the same whichever store you pick.