Field Roast
Plant-Based Sausages Italian Garlic & Fennel
- Purine: up to 56 mgGoutSafe ↗
- No added sugar
- Contains yeast extractGoutSafe ↗
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Purine and sugar, by the numbers
| Serving | 1 sausage (92 g) |
|---|---|
| Purine per serving | about 17 mg, at most 56 mg (14% of the 400 mg daily guide) |
| Purine per 100 g | at most 61 mg |
| Purine before GoutSafe's weighting | at most 95 mg per serving |
| Main purine source | dried yeast |
| Fructose per serving | 1 g |
| Added sugar per serving | 0 g |
| Total sugar per serving | 2 g |
The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.
Where the purine comes from
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| yeast extract | dried yeast (D) | 847 mg | up to 5% | 39 mg | 39 mg |
| wheat protein isolate | soy protein concentrate (A) | 192 mg | up to 17% | 30 mg | 9 mg |
| eggplant | eggplant (A) | 51 mg | up to 25% | 12 mg | 4 mg |
| vital wheat gluten | bread flour (A) | 26 mg | up to 50% | 12 mg | 3 mg |
| barley malt extract | barley (A) | 44 mg | up to 11% | 5 mg | 1 mg |
| onions | onions (A) | 2 mg | up to 20% | under 1 mg | under 1 mg |
| dried red bell peppers | red and green bell peppers (A) | 1 mg | up to 9.1% | under 1 mg | under 1 mg |
| red wine | red wine (D) | 4 mg | up to 8.3% | under 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Why it's rated B
- About 17 mg of purine per serving, and at most 56 mg (14% of the 400 mg daily guide), mostly from yeast (dried). Source on GoutSafe.
- The Nutrition Facts panel lists 0 g of added sugar per serving.
- Yeast extract is one of the most purine-dense ingredients there is, at 847 mg per 100 g dried. Source on GoutSafe.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
What's on the label
Ingredients: FILTERED WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED SAFFLOWER OIL, EGGPLANT, ONIONS, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, TRISODIUM PHOSPHATE, MALIC ACID, L-CYSTEINE), YEAST EXTRACT (YEAST, SALT, CANE SUGAR), GARLIC, BARLEY MALT EXTRACT, ONION POWDER, DRIED RED BELL PEPPERS, RED COOKING WINE (RED WINE, WATER, SALT), FENNEL SEED, DEHYDRATED GARLIC, SEA SALT, SPICES.
Serving: 1 sausage (92 g). Added sugar: 0 g per serving. Label from USDA FoodData Central (record 2666181), dated 2023-11-16. UPC 638031612154. This label is over a year old and the recipe may have changed. Check the package.
Where to buy
Prices change often, so we don't show them. The rating is the same whichever store you pick.