Gardein

Plant-Based Mandarin Orange Crispy Chick'n

CModerate GoutMarket grade · Moderate · #29 of 32 veggie burgers we grade

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Purine and sugar, by the numbers

Serving140 g
Purine per servingabout 17 mg, at most 51 mg (13% of the 400 mg daily guide)
Purine per 100 gat most 36 mg
Purine before GoutSafe's weightingat most 114 mg per serving
Main purine sourcedried yeast
Fructose per serving9.5 g
Added sugar per serving18.1 g
Total sugar per serving19 g

The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.

Where the purine comes from

IngredientMatched GoutSafe foodPurine in that food, per 100 gShare of the productPurine at that share, per servingCounted in the worst case
yeast extract dried yeast (D) 847 mg up to 2% 24 mg 24 mg
soy protein isolate soy protein concentrate (A) 192 mg up to 25% 67 mg 20 mg
enriched wheat flour bread flour (A) 26 mg up to 33% 12 mg 4 mg
vital wheat gluten bread flour (A) 26 mg up to 20% 7 mg 2 mg
soy sauce soy sauce (shoyu) (A) 50 mg up to 2% 1 mg under 1 mg
rice flour uncooked white rice (A) 33 mg up to 2% under 1 mg under 1 mg
ancient grain flour bread flour (A) 26 mg up to 2% under 1 mg under 1 mg
rice white rice (A) 6 mg up to 1% under 1 mg under 1 mg
fruit puree fruit juice (D) 1 mg up to 2% under 1 mg under 1 mg
crushed red pepper red and green bell peppers (A) 1 mg up to 2% under 1 mg under 1 mg

Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.

Why it's rated C

  • About 17 mg of purine per serving, and at most 51 mg (13% of the 400 mg daily guide), mostly from yeast (dried). Source on GoutSafe.
  • The Nutrition Facts panel lists 18.1 g of added sugar per serving, about half of it fructose. Source on GoutSafe.
  • Yeast extract is one of the most purine-dense ingredients there is, at 847 mg per 100 g dried. Source on GoutSafe.

Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.

What's on the label

Ingredients: WATER, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, CANOLA OIL, DISTILLED VINEGAR, 2% OR LESS OF: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RICE FLOUR, MODIFIED POTATO STARCH, FRUIT PUREE (WATER, MANDARIN ORANGE JUICE CONCENTRATE, TANGERINE JUICE CONCENTRATE), SALT, METHYLCELLULOSE, SUNFLOWER OIL, CORN STARCH, GARLIC POWDER, ANCIENT GRAIN FLOUR (KHORASAN WHEAT), SALTED SAKE (WATER, RICE, SALT), POTATO STARCH, NATURAL FLAVORS, SPICES, YEAST EXTRACT, TITANIUM DIOXIDE (COLOR), OIL OF ORANGE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CRUSHED RED PEPPER, LACTIC ACID.

Serving: 140 g. Added sugar: 18.1 g per serving. Label from USDA FoodData Central (record 2542108), dated 2023-05-25. UPC 842234000742. This label is over a year old and the recipe may have changed. Check the package.

Where to buy

Prices change often, so we don't show them. The rating is the same whichever store you pick.