Dr. Praeger's
Black Bean Quinoa Veggie Burgers
Purine: up to 5 mg
Better-rated on this shelf
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Same shelf, a better grade. Ranked by gout rating only.
Dr. Praeger's
Purine: up to 5 mg
Trader Joe's
No added sugar
Upton's Naturals
Purine: up to 8 mg
| Serving | 140 g |
|---|---|
| Purine per serving | about 17 mg, at most 51 mg (13% of the 400 mg daily guide) |
| Purine per 100 g | at most 36 mg |
| Purine before GoutSafe's weighting | at most 114 mg per serving |
| Main purine source | dried yeast |
| Fructose per serving | 9.5 g |
| Added sugar per serving | 18.1 g |
| Total sugar per serving | 19 g |
The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| yeast extract | dried yeast (D) | 847 mg | up to 2% | 24 mg | 24 mg |
| soy protein isolate | soy protein concentrate (A) | 192 mg | up to 25% | 67 mg | 20 mg |
| enriched wheat flour | bread flour (A) | 26 mg | up to 33% | 12 mg | 4 mg |
| vital wheat gluten | bread flour (A) | 26 mg | up to 20% | 7 mg | 2 mg |
| soy sauce | soy sauce (shoyu) (A) | 50 mg | up to 2% | 1 mg | under 1 mg |
| rice flour | uncooked white rice (A) | 33 mg | up to 2% | under 1 mg | under 1 mg |
| ancient grain flour | bread flour (A) | 26 mg | up to 2% | under 1 mg | under 1 mg |
| rice | white rice (A) | 6 mg | up to 1% | under 1 mg | under 1 mg |
| fruit puree | fruit juice (D) | 1 mg | up to 2% | under 1 mg | under 1 mg |
| crushed red pepper | red and green bell peppers (A) | 1 mg | up to 2% | under 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
Ingredients: WATER, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, CANOLA OIL, DISTILLED VINEGAR, 2% OR LESS OF: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RICE FLOUR, MODIFIED POTATO STARCH, FRUIT PUREE (WATER, MANDARIN ORANGE JUICE CONCENTRATE, TANGERINE JUICE CONCENTRATE), SALT, METHYLCELLULOSE, SUNFLOWER OIL, CORN STARCH, GARLIC POWDER, ANCIENT GRAIN FLOUR (KHORASAN WHEAT), SALTED SAKE (WATER, RICE, SALT), POTATO STARCH, NATURAL FLAVORS, SPICES, YEAST EXTRACT, TITANIUM DIOXIDE (COLOR), OIL OF ORANGE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CRUSHED RED PEPPER, LACTIC ACID.
Serving: 140 g. Added sugar: 18.1 g per serving. Label from USDA FoodData Central (record 2542108), dated 2023-05-25. UPC 842234000742. This label is over a year old and the recipe may have changed. Check the package.
Prices change often, so we don't show them. The rating is the same whichever store you pick.