Health Valley Organic

Minestrone Soup

BGood GoutMarket grade · Safe · #8 of 29 canned soup we grade

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Purine and sugar, by the numbers

Serving1 cup (240 g)
Purine per servingabout 5 mg, at most 14 mg (3% of the 400 mg daily guide)
Purine per 100 gat most 6 mg
Purine before GoutSafe's weightingat most 46 mg per serving
Main purine sourcecelery
Fructose per serving2.5 g
Added sugar per servingnot on the label
Total sugar per serving5 g

The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.

Where the purine comes from

IngredientMatched GoutSafe foodPurine in that food, per 100 gShare of the productPurine at that share, per servingCounted in the worst case
organic celery celery (A) 13 mg up to 50% 16 mg 5 mg
organic spinach spinach (A) 51 mg up to 7.7% 9 mg 3 mg
organic peas green peas (A) 22 mg up to 17% 9 mg 3 mg
organic red kidney beans canned dark red kidney beans (A) 23 mg up to 10% 6 mg 2 mg
organic small white beans canned navy beans (A) 21 mg up to 8.3% 4 mg 1 mg
organic garlic granules garlic (A) 17 mg up to 5.9% 2 mg under 1 mg
organic green beans green beans (A) 8 mg up to 11% 2 mg under 1 mg
organic carrots carrots (A) 2 mg up to 33% 2 mg under 1 mg
organic tomatoes tomatoes (A) 7 mg up to 25% 4 mg under 1 mg
organic onions onions (A) 2 mg up to 20% 1 mg under 1 mg
organic tomato paste tomatoes (A) 7 mg up to 14% 2 mg under 1 mg
organic pasta white pasta (A) 7 mg up to 13% 2 mg under 1 mg
organic white pepper red and green bell peppers (A) 1 mg up to 5% under 1 mg under 1 mg
organic cayenne pepper red and green bell peppers (A) 1 mg up to 4.8% under 1 mg under 1 mg

Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.

Why it's rated B

  • About 5 mg of purine per serving, and at most 14 mg (3% of the 400 mg daily guide), mostly from celery. Source on GoutSafe.
  • The panel lists 5 g of total sugars per serving and no added-sugar line.

Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.

What's on the label

Ingredients: FILTERED WATER, ORGANIC CELERY, ORGANIC CARROTS, ORGANIC TOMATOES, ORGANIC ONIONS, ORGANIC PEAS, ORGANIC TOMATO PASTE, ORGANIC PASTA (ORGANIC WHEAT FLOUR, ORGANIC EGG WHITES), ORGANIC GREEN BEANS, ORGANIC RED KIDNEY BEANS, ORGANIC CORN STARCH, ORGANIC SMALL WHITE BEANS, ORGANIC SPINACH, ORGANIC EXPELLER PRESSED CANOLA OIL, ORGANIC EVAPORATED CANE JUICE, ORGANIC ONION POWDER, ORGANIC GARLIC GRANULES, ORGANIC SPICES, ORGANIC CONCENTRATED LEMON JUICE, ORGANIC WHITE PEPPER, ORGANIC CAYENNE PEPPER, VITAMIN A PALMITATE.

Serving: 1 cup (240 g). Label from USDA FoodData Central (record 2026202), dated 2021-10-28. UPC 035742221031. This label is over a year old and the recipe may have changed. Check the package.

Where to buy

Prices change often, so we don't show them. The rating is the same whichever store you pick.