Healthy Choice

Café Steamers Chicken Margherita Frozen Meal

EAvoid GoutMarket grade · Avoid · #28 of 38 frozen dinners and entrees we grade

We earn a commission when you buy through paid links on this page, at no extra cost to you. It never changes a rating or a ranking. As an Amazon Associate I earn from qualifying purchases. How we stay independent.

Better-rated swaps

Same shelf, a better grade. Ranked by gout rating only.

Purine and sugar, by the numbers

Serving1 meal (269 g)
Purine per servingabout 97 mg, at most 238 mg (60% of the 400 mg daily guide)
Purine per 100 gat most 89 mg
Purine before GoutSafe's weightingat most 244 mg per serving
Main purine sourcechicken breast
Fructose per serving3.5 g
Added sugar per serving5.1 g
Total sugar per serving7 g

Where the purine comes from

IngredientMatched GoutSafe foodPurine in that food, per 100 gShare of the productPurine at that share, per servingCounted in the worst case
cooked chicken chicken breast (C) 175 mg up to 50% 235 mg 235 mg
cooked pasta white pasta (A) 7 mg up to 100% 18 mg 1 mg
raisin juice concentrate unsweetened grape juice (D) 5 mg up to 20% 3 mg 1 mg
garlic puree garlic (A) 17 mg up to 2% under 1 mg under 1 mg
concentrated grape must unsweetened grape juice (D) 5 mg up to 1% under 1 mg under 1 mg
tomatoes tomatoes (A) 7 mg up to 33% 6 mg under 1 mg
onions onions (A) 2 mg up to 2% under 1 mg under 1 mg

Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.

Why it's rated E

  • About 97 mg of purine per serving, and at most 238 mg (60% of the 400 mg daily guide), mostly from chicken breast. Source on GoutSafe.
  • The Nutrition Facts panel lists 5.1 g of added sugar per serving, about half of it fructose. Source on GoutSafe.

Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.

What's on the label

Ingredients: COOKED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, EGG WHITE), COOKED CHICKEN (CHICKEN BREAST, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF: ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, POTASSIUM SALT, SALT, SODIUM PHOSPHATES, FLAVORING), TOMATOES, WATER, RAISIN JUICE CONCENTRATE, CONTAINS 2% OR LESS OF: GARLIC, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), SUGAR, OLIVE OIL, BASIL, MODIFIED CORN STARCH, ONIONS, GARLIC PUREE, SALT, CHARDONNAY WINE, MOLASSES, CANOLA OIL. CONTAINS: EGG, SOY, WHEAT.

Serving: 1 meal (269 g). Added sugar: 5.1 g per serving. Label from USDA FoodData Central (record 2758014), dated 2026-04-23. UPC 072655001053.

Where to buy

Prices change often, so we don't show them. The rating is the same whichever store you pick.