Just Bare

Lightly Breaded Chicken Breast Spicy bites

DLimit GoutMarket grade · Limit · #18 of 24 frozen chicken nuggets and strips we grade

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Purine and sugar, by the numbers

Serving3 oz (84 g)
Purine per servingabout 49 mg, at most 147 mg (37% of the 400 mg daily guide)
Purine per 100 gat most 175 mg
Purine before GoutSafe's weightingat most 147 mg per serving
Main purine sourcecooked chicken breast
Fructose per serving1 g
Added sugar per serving2 g
Total sugar per serving2 g

Where the purine comes from

IngredientMatched GoutSafe foodPurine in that food, per 100 gShare of the productPurine at that share, per servingCounted in the worst case
boneless skinless chicken breast cooked chicken breast (C) 175 mg up to 100% 147 mg 147 mg
rice starch uncooked white rice (A) 33 mg up to 25% 7 mg under 1 mg
breaded with: wheat flour bread flour (A) 26 mg up to 20% 4 mg under 1 mg

Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.

Why it's rated D

  • About 49 mg of purine per serving, and at most 147 mg (37% of the 400 mg daily guide), mostly from chicken breast (cooked). Source on GoutSafe.
  • The Nutrition Facts panel lists 2 g of added sugar per serving, about half of it fructose. Source on GoutSafe.

Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.

What's on the label

Ingredients: BONELESS SKINLESS CHICKEN BREAST, WATER, SEASONING (SALT, SUGAR, SPICES INCLUDING PAPRIKA, SPICE EXTRACTIVE), RICE STARCH. BREADED WITH: WHEAT FLOUR, SUGAR, SALT, SPICES INCLUDING PAPRIKA, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), EXTRACTIVE OF PAPRIKA, SPICE EXTRACTIVE. BREADING SET IN VEGETABLE OIL.

Serving: 3 oz (84 g). Added sugar: 2 g per serving. Label from USDA FoodData Central (record 2414421), dated 2022-12-22. UPC 077013615729. This label is over a year old and the recipe may have changed. Check the package.

Where to buy

Prices change often, so we don't show them. The rating is the same whichever store you pick.