Bar Harbor
Clam juice
Purine: up to 5 mg
Organic Chicken Bone Broth
CModerate GoutMarket grade · Moderate · #20 of 29 canned soup we grade
- Purine: up to 144 mgGoutSafe ↗
- No added sugar
Better-rated on this shelf
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Better-rated swaps
Same shelf, a better grade. Ranked by gout rating only.
Amy's
Southwestern Vegetable Soup
Purine: up to 15 mg
Amy's
French Country Vegetable Soup
Purine: up to 20 mg
Purine and sugar, by the numbers
| Serving | 1 container (479 g) |
|---|---|
| Purine per serving | about 79 mg, at most 144 mg (36% of the 400 mg daily guide) |
| Purine per 100 g | at most 30 mg |
| Purine before GoutSafe's weighting | at most 144 mg per serving |
| Main purine source | chicken bone broth |
| Fructose per serving | 0 g |
| Added sugar per serving | 0 g |
| Total sugar per serving | 0 g |
Where the purine comes from
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| chicken bone broth | chicken bone broth (B) | 30 mg | up to 100% | 144 mg | 144 mg |
| vegetable broth | carrots (A) | 2 mg | up to 50% | 5 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Why it's rated C
- About 79 mg of purine per serving, and at most 144 mg (36% of the 400 mg daily guide), mostly from chicken bone broth. Source on GoutSafe.
- The Nutrition Facts panel lists 0 g of added sugar per serving.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
What's on the label
Ingredients: CHICKEN BONE BROTH* (WATER, CHICKEN BONES*, ONIONS*, CARROTS*, FENNEL*, LEEKS*, APPLE CIDER VINEGAR*, THYME*, SHIITAKE MUSHROOMS*, TAMARIND PASTE*, BAY LEAVES*), VEGETABLE BROTH* (WATER, CELERY*, GREEN BELL PEPPERS*, ONIONS*, CARROTS*, GARLIC, SCALLIONS*, TOMATO PUREE* [TOMATO PASTE*, WATER], PARSLEY*, THYME*, ROSEMARY*, BASIL*, SPICES*), SEA SALT
Serving: 1 container (479 g). Added sugar: 0 g per serving. Label from USDA FoodData Central (record 2665194), dated 2023-11-16. UPC 851702007022. This label is over a year old and the recipe may have changed. Check the package.
Where to buy
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