King's Hawaiian
Sliced Hawaiian Sweet Bread
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Purine and sugar, by the numbers
| Serving | 1 slice (33 g) |
|---|---|
| Purine per serving | about 3 mg, at most 8 mg (2% of the 400 mg daily guide) |
| Purine per 100 g | at most 25 mg |
| Purine before GoutSafe's weighting | at most 14 mg per serving |
| Main purine source | dried yeast |
| Fructose per serving | 3 g |
| Added sugar per serving | 5 g |
| Total sugar per serving | 6 g |
The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.
Where the purine comes from
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| calcium silicate (anti-caking agent) yeast | dried yeast (D) | 847 mg | up to 2% | 6 mg | 6 mg |
| enriched flour | bread flour (A) | 26 mg | up to 100% | 9 mg | 2 mg |
| soy flour | dried soybeans (A) | 33 mg | up to 2% | under 1 mg | under 1 mg |
| eggs | boiled egg yolk (A) | 1 mg | up to 20% | under 1 mg | under 1 mg |
| potato flour | bread flour (A) | 26 mg | up to 2% | under 1 mg | under 1 mg |
| corn flour | corn (A) | 12 mg | up to 2% | under 1 mg | under 1 mg |
| wheat starch | bread flour (A) | 26 mg | up to 2% | under 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Why it's rated B
- About 3 mg of purine per serving, and at most 8 mg (2% of the 400 mg daily guide), mostly from yeast (dried). Source on GoutSafe.
- The Nutrition Facts panel lists 5 g of added sugar per serving, about half of it fructose. Source on GoutSafe.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
What's on the label
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SODIUM SILICOALUMINATE, POTATO FLOUR, SOY FLOUR, WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), NONFAT MILK, SALT, DATEM, CALCIUM SILICATE (ANTI-CAKING AGENT) YEAST, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), MONO-& DIGLYCERIDES, WHEAT STARCH, ENZYMES
Serving: 1 slice (33 g). Added sugar: 5 g per serving. Label from USDA FoodData Central (record 2569713), dated 2023-06-29. UPC 073435000280. This label is over a year old and the recipe may have changed. Check the package.
Where to buy
Prices change often, so we don't show them. The rating is the same whichever store you pick.