Kirkland Signature

Caldo de pollo orgánico

CModerate GoutMarket grade · Moderate · #8 of 19 chicken broth we grade

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See the health impact of chicken bone broth on GoutSafe ↗

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Purine and sugar, by the numbers

Serving1 portion (240 ml)
Purine per servingabout 28 mg, at most 72 mg (18% of the 400 mg daily guide)
Purine per 100 gat most 30 mg
Purine before GoutSafe's weightingat most 72 mg per serving
Main purine sourcechicken bone broth
Fructose per serving0 g
Added sugar per serving0 g
Total sugar per serving0 g

Where the purine comes from

IngredientMatched GoutSafe foodPurine in that food, per 100 gShare of the productPurine at that share, per servingCounted in the worst case
organic chicken stock chicken bone broth (B) 30 mg up to 100% 72 mg 72 mg
organic vegetable stock carrots (A) 2 mg up to 50% 3 mg under 1 mg
organic black pepper extract red and green bell peppers (A) 1 mg up to 14% under 1 mg under 1 mg

Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.

Why it's rated C

  • Open Food Facts classes it as ultra-processed (NOVA 4), and GoutSafe's rule keeps ultra-processed foods at Moderate (C) or below. Source on GoutSafe.
  • About 28 mg of purine per serving, and at most 72 mg (18% of the 400 mg daily guide), mostly from chicken bone broth. Source on GoutSafe.
  • The Nutrition Facts panel lists 0 g of added sugar per serving.

Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.

What's on the label

Ingredients: organic chicken stock, organic vegetable stock (organic carrot, organic celery root, organic onion juice concentrate), sea salt, natural flavor, organic tumeric concentrate, organic ground bay leaves, organic black pepper extract

Serving: 1 portion (240 ml). Added sugar: 0 g per serving. Label from Open Food Facts, dated 2024-11-24. UPC 096619782581. This label is over a year old and the recipe may have changed. Check the package.

Where to buy

Prices change often, so we don't show them. The rating is the same whichever store you pick.